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BMC Genomics
|
October 8, 2013
Differential adaptation to multi-stressed conditions of wine fermentation revealed by variations in yeast regulatory networks
Christian Brion, Chloé Ambroset, Isabelle Sanchez, et al.
BMC Genomics
|
June 21, 2014
A genetic approach of wine yeast fermentation capacity in nitrogen-starvation reveals the key role of nitrogen signaling
Claire Brice, Isabelle Sanchez, Frédéric Bigey, et al.
International Journal of Food Microbiology
|
December 2, 2020
Diversity and dynamics of fungi during spontaneous fermentations and association with unique aroma profiles in wine
Di Liu, Jean-Luc Legras, Pangzhen Zhang, et al.
International Journal of Food Microbiology
|
July 24, 2015
Diversity of Saccharomyces cerevisiae strains isolated from Borassus akeassii palm wines from Burkina Faso in comparison to other African beverages
François Tapsoba, Jean-Luc Legras, Aly Savadogo, et al.
FEMS Yeast Research
|
August 17, 2016
A set of haploid strains available for genetic studies of Saccharomyces cerevisiae flor yeasts
Anna Lisa Coi, Jean-Luc Legras, Giacomo Zara, et al.
AMB Express
|
August 12, 2018
Lipids modulate acetic acid and thiol final concentrations in wine during fermentation by Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids
Amandine Deroite, Jean-Luc Legras, Peggy Rigou, et al.
Scientific Reports
|
February 9, 2020
QTL mapping of modelled metabolic fluxes reveals gene variants impacting yeast central carbon metabolism
Matthias Eder, Thibault Nidelet, Isabelle Sanchez, et al.
BMC Genomics
|
March 2, 2018
QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation
Matthias Eder, Isabelle Sanchez, Claire Brice, et al.
Food Microbiology
|
December 4, 2012
Genetic analysis of geraniol metabolism during fermentation
Damien Steyer, Claude Erny, Patricia Claudel, et al.
Scientific Reports
|
October 2, 2020
Quantifying the effect of human practices on S. cerevisiae vineyard metapopulation diversity
Marine Börlin, Olivier Claisse, Warren Albertin, et al.
Page
of 6
Search research articles
Search
Showing results (11-20 of 53) with videos related to
Sort By:
Page
of 6
BMC Genomics
|
October 8, 2013
Differential adaptation to multi-stressed conditions of wine fermentation revealed by variations in yeast regulatory networks
Christian Brion, Chloé Ambroset, Isabelle Sanchez, et al.
BMC Genomics
|
June 21, 2014
A genetic approach of wine yeast fermentation capacity in nitrogen-starvation reveals the key role of nitrogen signaling
Claire Brice, Isabelle Sanchez, Frédéric Bigey, et al.
International Journal of Food Microbiology
|
December 2, 2020
Diversity and dynamics of fungi during spontaneous fermentations and association with unique aroma profiles in wine
Di Liu, Jean-Luc Legras, Pangzhen Zhang, et al.
International Journal of Food Microbiology
|
July 24, 2015
Diversity of Saccharomyces cerevisiae strains isolated from Borassus akeassii palm wines from Burkina Faso in comparison to other African beverages
François Tapsoba, Jean-Luc Legras, Aly Savadogo, et al.
FEMS Yeast Research
|
August 17, 2016
A set of haploid strains available for genetic studies of Saccharomyces cerevisiae flor yeasts
Anna Lisa Coi, Jean-Luc Legras, Giacomo Zara, et al.
AMB Express
|
August 12, 2018
Lipids modulate acetic acid and thiol final concentrations in wine during fermentation by Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids
Amandine Deroite, Jean-Luc Legras, Peggy Rigou, et al.
Scientific Reports
|
February 9, 2020
QTL mapping of modelled metabolic fluxes reveals gene variants impacting yeast central carbon metabolism
Matthias Eder, Thibault Nidelet, Isabelle Sanchez, et al.
BMC Genomics
|
March 2, 2018
QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation
Matthias Eder, Isabelle Sanchez, Claire Brice, et al.
Food Microbiology
|
December 4, 2012
Genetic analysis of geraniol metabolism during fermentation
Damien Steyer, Claude Erny, Patricia Claudel, et al.
Scientific Reports
|
October 2, 2020
Quantifying the effect of human practices on S. cerevisiae vineyard metapopulation diversity
Marine Börlin, Olivier Claisse, Warren Albertin, et al.
Page
of 6