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FEMS Yeast Research
|
August 19, 2017
Yeast multistress resistance and lag-phase characterisation during wine fermentation
David Ferreira, Virginie Galeote, Isabelle Sanchez, et al.
Applied and Environmental Microbiology
|
March 13, 2016
Cellar-Associated Saccharomyces cerevisiae Population Structure Revealed High-Level Diversity and Perennial Persistence at Sauternes Wine Estates
Marine Börlin, Pauline Venet, Olivier Claisse, et al.
Microorganisms
|
January 21, 2022
Molecular Genetic Analysis with Microsatellite-like Loci Reveals Specific Dairy-Associated and Environmental Populations of the Yeast <i>Geotrichum candidum</i>
Colin R Tinsley, Noémie Jacques, Marine Lucas, et al.
Food Microbiology
|
June 11, 2022
Genetic bases for the metabolism of the DMS precursor S-methylmethionine by Saccharomyces cerevisiae
Matthias Eder, Isabelle Sanchez, Carole Camarasa, et al.
Journal of Agricultural and Food Chemistry
|
September 17, 2021
Metabolome Exploration by High-Resolution Mass Spectrometry Methodologies of Two New Yeast Species: <i>Starmerella reginensis</i> and <i>Starmerella kourouensis</i>
Olivier Perruchon, Isabelle Schmitz-Afonso, Cécile Grondin, et al.
FEMS Yeast Research
|
December 21, 2023
QTL mapping reveals novel genes and mechanisms underlying variations in H2S production during alcoholic fermentation in Saccharomyces cerevisiae
Irene De Guidi, Céline Serre, Jessica Noble, et al.
Plos One
|
March 23, 2011
Amplification of a Zygosaccharomyces bailii DNA segment in wine yeast genomes by extrachromosomal circular DNA formation
Virginie Galeote, Frédéric Bigey, Emmanuelle Beyne, et al.
Journal of Industrial Microbiology & Biotechnology
|
November 13, 2014
Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale
Antonella Marongiu, Giacomo Zara, Jean-Luc Legras, et al.
Scientific Reports
|
November 12, 2017
SaccharomycesIDentifier, SID: strain-level analysis of Saccharomyces cerevisiae populations by using microsatellite meta-patterns
Irene Stefanini, Davide Albanese, Maddalena Sordo, et al.
Microorganisms
|
August 29, 2024
Two-Stage Screening of <i>Metschnikowia</i> spp. Bioprotective Properties: From Grape Juice to Fermented Must by <i>Saccharomyces cerevisiae</i>
Julie Aragno, Pascale Fernandez-Valle, Angèle Thiriet, et al.
Page
of 6
Search research articles
Search
Showing results (21-30 of 53) with videos related to
Sort By:
Page
of 6
FEMS Yeast Research
|
August 19, 2017
Yeast multistress resistance and lag-phase characterisation during wine fermentation
David Ferreira, Virginie Galeote, Isabelle Sanchez, et al.
Applied and Environmental Microbiology
|
March 13, 2016
Cellar-Associated Saccharomyces cerevisiae Population Structure Revealed High-Level Diversity and Perennial Persistence at Sauternes Wine Estates
Marine Börlin, Pauline Venet, Olivier Claisse, et al.
Microorganisms
|
January 21, 2022
Molecular Genetic Analysis with Microsatellite-like Loci Reveals Specific Dairy-Associated and Environmental Populations of the Yeast <i>Geotrichum candidum</i>
Colin R Tinsley, Noémie Jacques, Marine Lucas, et al.
Food Microbiology
|
June 11, 2022
Genetic bases for the metabolism of the DMS precursor S-methylmethionine by Saccharomyces cerevisiae
Matthias Eder, Isabelle Sanchez, Carole Camarasa, et al.
Journal of Agricultural and Food Chemistry
|
September 17, 2021
Metabolome Exploration by High-Resolution Mass Spectrometry Methodologies of Two New Yeast Species: <i>Starmerella reginensis</i> and <i>Starmerella kourouensis</i>
Olivier Perruchon, Isabelle Schmitz-Afonso, Cécile Grondin, et al.
FEMS Yeast Research
|
December 21, 2023
QTL mapping reveals novel genes and mechanisms underlying variations in H2S production during alcoholic fermentation in Saccharomyces cerevisiae
Irene De Guidi, Céline Serre, Jessica Noble, et al.
Plos One
|
March 23, 2011
Amplification of a Zygosaccharomyces bailii DNA segment in wine yeast genomes by extrachromosomal circular DNA formation
Virginie Galeote, Frédéric Bigey, Emmanuelle Beyne, et al.
Journal of Industrial Microbiology & Biotechnology
|
November 13, 2014
Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale
Antonella Marongiu, Giacomo Zara, Jean-Luc Legras, et al.
Scientific Reports
|
November 12, 2017
SaccharomycesIDentifier, SID: strain-level analysis of Saccharomyces cerevisiae populations by using microsatellite meta-patterns
Irene Stefanini, Davide Albanese, Maddalena Sordo, et al.
Microorganisms
|
August 29, 2024
Two-Stage Screening of <i>Metschnikowia</i> spp. Bioprotective Properties: From Grape Juice to Fermented Must by <i>Saccharomyces cerevisiae</i>
Julie Aragno, Pascale Fernandez-Valle, Angèle Thiriet, et al.
Page
of 6