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Jean-Luc Legras

Showing results (31-40 of 53) with videos related to

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FEMS Yeast Research|September 4, 2016
Truncation of Gal4p explains the inactivation of the GAL/MEL regulon in both Saccharomyces bayanus and some Saccharomyces cerevisiae wine strainsRémi Dulermo, Jean-Luc Legras, François Brunel, et al.
Journal of Fungi (Basel, Switzerland)|August 26, 2021
Lebanon's Native Oenological <i>Saccharomyces cerevisiae</i> Flora: Assessment of Different Aspects of Genetic Diversity and Evaluation of Winemaking PotentialMarie-José Ayoub, Jean-Luc Legras, Pierre Abi-Nakhoul, et al.
FEMS Yeast Research|January 17, 2016
Microsatellite analysis of Saccharomyces uvarum diversityIsabelle Masneuf-Pomarede, Franck Salin, Marine Börlin, et al.
Frontiers in Microbiology|February 4, 2020
Investigation of Genetic Relationships Between <i>Hanseniaspora</i> Species Found in Grape Musts Revealed Interspecific Hybrids With Dynamic Genome StructuresMéline Saubin, Hugo Devillers, Lucas Proust, et al.
FEMS Yeast Research|February 17, 2007
Characterization of natural hybrids of Saccharomyces cerevisiae and Saccharomyces bayanus var. uvarumChristine Le Jeune, Marc Lollier, Catherine Demuyter, et al.
Frontiers in Microbiology|September 9, 2017
The Geographic Distribution of <i>Saccharomyces cerevisiae</i> Isolates within three Italian Neighboring Winemaking Regions Reveals Strong Differences in Yeast Abundance, Genetic Diversity and Industrial Strain DisseminationAlessia Viel, Jean-Luc Legras, Chiara Nadai, et al.
International Journal of Food Microbiology|April 25, 2026
High-sugar driven microbial dynamics in spontaneous fermentations of Lebanese cooked winesPamela Bechara, Olivier Rué, Lucie Arnould, et al.
Journal of Applied Microbiology|October 28, 2025
Insights into the microbial species diversity and specific making techniques behind Lebanese sourdough breadsPamela Bechara, Lucie Arnould, Olivier Rué, et al.
BMC Genomics|November 1, 2012
QTL mapping of the production of wine aroma compounds by yeastDamien Steyer, Chloe Ambroset, Christian Brion, et al.
Molecular Biology and Evolution|March 10, 2015
Evolutionary Advantage Conferred by an Eukaryote-to-Eukaryote Gene Transfer Event in Wine YeastsSouhir Marsit, Adriana Mena, Frédéric Bigey, et al.
Pageof 6

Showing results (31-40 of 53) with videos related to

Sort By:
Pageof 6
FEMS Yeast Research|September 4, 2016
Truncation of Gal4p explains the inactivation of the GAL/MEL regulon in both Saccharomyces bayanus and some Saccharomyces cerevisiae wine strainsRémi Dulermo, Jean-Luc Legras, François Brunel, et al.
Journal of Fungi (Basel, Switzerland)|August 26, 2021
Lebanon's Native Oenological <i>Saccharomyces cerevisiae</i> Flora: Assessment of Different Aspects of Genetic Diversity and Evaluation of Winemaking PotentialMarie-José Ayoub, Jean-Luc Legras, Pierre Abi-Nakhoul, et al.
FEMS Yeast Research|January 17, 2016
Microsatellite analysis of Saccharomyces uvarum diversityIsabelle Masneuf-Pomarede, Franck Salin, Marine Börlin, et al.
Frontiers in Microbiology|February 4, 2020
Investigation of Genetic Relationships Between <i>Hanseniaspora</i> Species Found in Grape Musts Revealed Interspecific Hybrids With Dynamic Genome StructuresMéline Saubin, Hugo Devillers, Lucas Proust, et al.
FEMS Yeast Research|February 17, 2007
Characterization of natural hybrids of Saccharomyces cerevisiae and Saccharomyces bayanus var. uvarumChristine Le Jeune, Marc Lollier, Catherine Demuyter, et al.
Frontiers in Microbiology|September 9, 2017
The Geographic Distribution of <i>Saccharomyces cerevisiae</i> Isolates within three Italian Neighboring Winemaking Regions Reveals Strong Differences in Yeast Abundance, Genetic Diversity and Industrial Strain DisseminationAlessia Viel, Jean-Luc Legras, Chiara Nadai, et al.
International Journal of Food Microbiology|April 25, 2026
High-sugar driven microbial dynamics in spontaneous fermentations of Lebanese cooked winesPamela Bechara, Olivier Rué, Lucie Arnould, et al.
Journal of Applied Microbiology|October 28, 2025
Insights into the microbial species diversity and specific making techniques behind Lebanese sourdough breadsPamela Bechara, Lucie Arnould, Olivier Rué, et al.
BMC Genomics|November 1, 2012
QTL mapping of the production of wine aroma compounds by yeastDamien Steyer, Chloe Ambroset, Christian Brion, et al.
Molecular Biology and Evolution|March 10, 2015
Evolutionary Advantage Conferred by an Eukaryote-to-Eukaryote Gene Transfer Event in Wine YeastsSouhir Marsit, Adriana Mena, Frédéric Bigey, et al.
Pageof 6