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Food Chemistry|December 4, 2014
Effect of added thiamine on the key odorant compounds and aroma of cooked hamCaroline Thomas, Frédéric Mercier, Pascal Tournayre, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|September 12, 2003
Brain-derived neurotrophic factor stimulates energy metabolism in developing cortical neuronsJulia Burkhalter, Hubert Fiumelli, Igor Allaman, et al.
Food Chemistry|March 6, 2014
Identification and origin of odorous sulfur compounds in cooked hamCaroline Thomas, Frédéric Mercier, Pascal Tournayre, et al.
Food Chemistry|April 9, 2013
Effect of nitrite on the odourant volatile fraction of cooked hamCaroline Thomas, Frédéric Mercier, Pascal Tournayre, et al.
Meat Science|November 9, 2011
Beef sausage structure affected by sodium chloride and potassium lactateThierry Astruc, Roland Labas, Jean Luc Vendeuvre, et al.
Applied and Environmental Microbiology|December 31, 2025
High-pressure processing of pork liver reduces the infectivity of the hepatitis E virusMarie Pellerin, Jean-Luc Martin, Lauranne Harlet, et al.
Pharmacological Reports : PR|February 13, 2009
Expression of brain-derived neurotrophic factor is not modulated by chronic mild stress in the rat hippocampus and amygdalaIgor Allaman, Mariusz Papp, Rudolf Kraftsik, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Salt Intake from Processed Meat Products: Benefits, Risks and Evolving PracticesGaëlle Petit, Vanessa Jury, Marie de Lamballerie, et al.
Sleep|October 2, 2013
Genes involved in the astrocyte-neuron lactate shuttle (ANLS) are specifically regulated in cortical astrocytes following sleep deprivation in miceJean-Marie Petit, Joël Gyger, Sophie Burlet-Godinot, et al.
Molecular Psychiatry|May 15, 2021
Role of adult hippocampal neurogenesis in the antidepressant actions of lactateAnthony Carrard, Frédéric Cassé, Charline Carron, et al.
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