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The Journal of Nutrition|June 3, 2004
The basis for setting the upper range of adequate intake for regulation of macronutrient intakes, especially amino acidsAmbroise Martin, Mathilde Touvier, Jean-Luc Volatier
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweetenersNawel Bemrah, Jean-Charles Leblanc, Jean-Luc Volatier
Public Health Nutrition|December 4, 2003
Evaluating the potential health gain of the World Health Organization's recommendation concerning vegetable and fruit consumptionKurt Hoffmann, Heiner Boeing, Jean-Luc Volatier, et al.
Journal of Exposure Science & Environmental Epidemiology|September 20, 2007
Cadmium dietary intake and biomarker data in French high seafood consumersVeronique Sirot, Cecilia Samieri, Jean-luc Volatier, et al.
Public Health Nutrition|June 13, 2008
Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO surveyNawel Bemrah, Véronique Sirot, Jean-Charles Leblanc, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 23, 2011
Chronic dietary risk characterization for pesticide residues: a ranking and scoring method integrating agricultural uses and food contamination dataAlexandre Nougadère, Jean-Cédric Reninger, Jean-Luc Volatier, et al.
The American Journal of Clinical Nutrition|February 13, 2009
Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM systemNicole Darmon, Florent Vieux, Matthieu Maillot, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|July 21, 2005
Efficacy and safety of regular vitamin and mineral supplement use in France: results from the ECCA studyMathilde Touvier, Marie-Christine Boutron-Ruault, Jean-Luc Volatier, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|February 29, 2008
A risk-benefit analysis of French high fish consumption: a QALY approachMarie-Renée Guevel, Véronique Sirot, Jean-Luc Volatier, et al.
The Journal of Nutrition|December 25, 2007
Dietary and physical activity patterns in French children are related to overweight and socioeconomic statusSandrine Lioret, Mathilde Touvier, Lionel Lafay, et al.
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