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Obesity (Silver Spring, Md.)|September 6, 2008
Are eating occasions and their energy content related to child overweight and socioeconomic status?Sandrine Lioret, Mathilde Touvier, Lionel Lafay, et al.
The British Journal of Nutrition|December 17, 2013
Characteristics of energy intake under-reporting in French adultsIsabelle Berta Vanrullen, Jean-Luc Volatier, Aurélie Bertaut, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 24, 2015
Use and impact of usual intake models on dietary exposure estimate and risk assessment of chemical substances: a practical example for cadmium, acrylamide and sulphitesFrancesca Romana Mancini, Véronique Sirot, Luca Busani, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 2, 2008
Relevance of integrating agricultural practices in pesticide dietary intake indicatorCéline Menard, Fanny Heraud, Alexandre Nougadere, et al.
The British Journal of Nutrition|August 13, 2011
School meals in French secondary state schools: Do national recommendations lead to healthier nutrition on offer?Mélanie Bertin, Lionel Lafay, Gloria Calamassi-Tran, et al.
The British Journal of Nutrition|December 25, 2008
School meals in French secondary state schools with regard to the national recommendationsCarine Dubuisson, Sandrine Lioret, Gloria Calamassi-Tran, et al.
Toxicology and Applied Pharmacology|May 13, 2018
Aggregate exposure of the adult French population to pyrethroidsKeyvin Darney, Laurent Bodin, Michèle Bouchard, et al.
Regulatory Toxicology and Pharmacology : RTP|July 11, 2009
Comparison of the nutritional-toxicological conflict related to seafood consumption in different regions worldwideIsabelle Sioen, Stefaan De Henauw, John Van Camp, et al.
Public Health Nutrition|November 17, 2016
Socio-economic disparities in the diet of French children and adolescents: a multidimensional issuePeggy Drouillet-Pinard, Carine Dubuisson, Isabelle Bordes, et al.
Chemosphere|October 14, 2008
Evaluation of the exposure methodology for risk-benefit assessment of seafood consumptionIsabelle Sioen, Jean-Charles Leblanc, Jean-Luc Volatier, et al.
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