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European Journal of Nutrition|December 31, 2005
Dietary and cancer-related behaviors of vitamin/mineral dietary supplement users in a large cohort of French womenMathilde Touvier, Emmanuelle Kesse, Jean-Luc Volatier, et al.
Environmental Research|February 12, 2008
Methylmercury exposure assessment using dietary and biomarker data among frequent seafood consumers in France CALIPSO studyVéronique Sirot, Thierry Guérin, Yves Mauras, et al.
Public Health Nutrition|November 6, 2018
The Third French Individual and National Food Consumption (INCA3) Survey 2014-2015: method, design and participation rate in the framework of a European harmonization processCarine Dubuisson, Ariane Dufour, Sandrine Carrillo, et al.
Food Additives and Contaminants|July 16, 2005
Dietary exposure estimates of 18 elements from the 1st French Total Diet StudyJean-Charles Leblanc, Thierry Guérin, Laurent Noël, et al.
The Journal of Nutrition|July 24, 2009
To meet nutrient recommendations, most French adults need to expand their habitual food repertoireMatthieu Maillot, Florent Vieux, Elaine F Ferguson, et al.
Toxicology Letters|August 6, 2014
Is the fresh water fish consumption a significant determinant of the internal exposure to perfluoroalkylated substances (PFAS)?Sébastien Denys, Sandrine Fraize-Frontier, Oumar Moussa, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 18, 2020
Impact of dietary guidelines on lifetime exposure to chemical contaminants: Divergent conclusions for two bioaccumulative substancesManon Pruvost-Couvreur, Bruno Le Bizec, Irène Margaritis, et al.
Public Health Nutrition|August 13, 2010
Socio-economic and demographic variations in school lunch participation of French children aged 3-17 yearsCarine Dubuisson, Sandrine Lioret, Ariane Dufour, et al.
Food Chemistry|September 13, 2014
Determination of 20 trace elements in fish and other seafood from the French marketThierry Guérin, Rachida Chekri, Christelle Vastel, et al.
The British Journal of Nutrition|December 24, 2009
Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveysCarine Dubuisson, Sandrine Lioret, Mathilde Touvier, et al.
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