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The Journal of Nutrition|October 17, 2019
Plant-Protein Diversity Is Critical to Ensuring the Nutritional Adequacy of Diets When Replacing Animal With Plant Protein: Observed and Modeled Diets of French Adults (INCA3)Marion Salomé, Erwan de Gavelle, Ariane Dufour, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 24, 2016
Polychlorobiphenyls in freshwater fish: a new strategy to set maximum contamination limitsVirginie Desvignes, Aurélie Mahé, Xavier Laffray, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|July 5, 2007
Vitamin and mineral inadequacy in the French population: estimation and application for the optimization of food fortificationMathilde Touvier, Sandrine Lioret, Isabelle Vanrullen, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 27, 2009
Impact of food consumption habits on the pesticide dietary intake: comparison between a French vegetarian and the general populationMarieke Van Audenhaege, Fanny Heraud, Celine Menard, et al.
Regulatory Toxicology and Pharmacology : RTP|June 12, 2012
Dietary exposure of 18-month-old Guadeloupian toddlers to chlordeconeSophie Seurin, Florence Rouget, Jean-Cédric Reninger, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 4, 2014
A harmonised approach for identifying core foods for total diet studiesNiamh F C Devlin, Breige A McNulty, Aida Turrini, et al.
Environmental Research|October 18, 2022
Use and storage of pesticides at home in France (the Pesti'home survey 2014)Natacha Tessier, Romain Boissonnot, Virginie Desvignes, et al.
The Journal of Nutrition|March 25, 2011
Estimating usual food intake distributions by using the multiple source method in the EPIC-Potsdam Calibration StudyJennifer Haubrock, Ute Nöthlings, Jean-Luc Volatier, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 4, 2014
Identifying core foods for total diet studies: a comparison of four different approachesNiamh F C Devlin, Breige A McNulty, Aida Turrini, et al.
The British Journal of Nutrition|August 3, 2010
Comparison of different maximum safe levels in fortified foods and supplements using a probabilistic risk assessment approachAriane Dufour, Sandrine Wetzler, Mathilde Touvier, et al.
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