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Journal of Agricultural and Food Chemistry|April 28, 2005
Esterified whey proteins can protect Lactococcus lactis against bacteriophage infection. Comparison with the effect of native basic proteins and L-polylysinesMahmoud Sitohy, Jean-Marc Chobert, Thomas Haertlé
Journal of Agricultural and Food Chemistry|November 10, 2007
Antiviral activity of esterified alpha-lactalbumin and beta-lactoglobulin against herpes simplex virus type 1. Comparison with the effect of acyclovir and L-polylysinesMahmoud Sitohy, Sylviane Billaudel, Thomas Haertlé, et al.
Biotechnology Advances|August 15, 2006
Impact of Maillard type glycation on properties of beta-lactoglobulinJean-Marc Chobert, Jean-Charles Gaudin, Michèle Dalgalarrondo, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 10, 2013
Preliminary assessment of potential toxicity of methylated soybean protein and methylated β-lactoglobulin in male Wistar ratsMahmoud Sitohy, Ali Osman, Ahmed Gharib, et al.
Biochimica Et Biophysica Acta|January 7, 2009
Phospholipids influence the aggregation of recombinant ovine prions. From rapid extensive aggregation to amyloidogenic conversionKirill Tsiroulnikov, Yuliya Shchutskaya, Vladimir Muronetz, et al.
Probiotics and Antimicrobial Proteins|January 20, 2016
Antiviral Action of Methylated β-Lactoglobulin on the Human Influenza Virus A Subtype H3N2Mahmoud Sitohy, Bernard Besse, Sylviane Billaudel, et al.
Journal of Molecular Microbiology and Biotechnology|September 11, 2007
Anticytomegaloviral activity of esterified milk proteins and L-polylysinesJean-Marc Chobert, Mahmoud Sitohy, Sylviane Billaudel, et al.
Die Nahrung|July 18, 2003
Proteolytic degradation of ewe milk proteins during fermentation of yoghurts and storageKhaled El-Zahar, Jean-Marc Chobert, Mahmoud Sitohy, et al.
BMC Microbiology|June 3, 2023
Probiotic and technological characterization of selected Lactobacillus strains isolated from different egyptian cheesesMohsen Zommara, Shady El-Ghaish, Thomas Haertle, et al.
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