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The Journal of Dairy Research|September 9, 2010
Influenza virus A subtype H1N1 is inhibited by methylated β-lactoglobulinMahmoud Sitohy, Michela Scanu, Bernard Besse, et al.
Journal of Agricultural and Food Chemistry|February 23, 2008
Effect of pulsed-light treatment on milk proteins and lipidsNoura Elmnasser, Michèle Dalgalarrondo, Nicole Orange, et al.
Die Nahrung|August 3, 2004
Purification and physicochemical characterization of ovine beta-lactoglobulin and alpha-lactalbuminKhaled El-Zahar, Mahmoud Sitohy, Michèle Dalgalarrondo, et al.
Diseases of Aquatic Organisms|February 12, 2016
Evaluation of marine bacteriocinogenic enterococci strains with inhibitory activity against fish-pathogenic Gram-negative bacteriaHamdi Ghomrassi, Olfa ben Braiek, Yvan Choiset, et al.
Molecular Nutrition & Food Research|November 17, 2005
Study of ethanol-induced conformational changes of holo and apo alpha-lactalbumin by spectroscopy and limited proteolysisZeina Wehbi, María-Dolores Pérez, Michèle Dalgalarrondo, et al.
Food Chemistry|October 13, 2014
Lactobacillus delbrueckii subsp. bulgaricus CRL 454 cleaves allergenic peptides of β-lactoglobulinMicaela Pescuma, Elvira M Hébert, Thomas Haertlé, et al.
Journal of Agricultural and Food Chemistry|June 22, 2010
Effect of oligosaccharides on the growth of Lactobacillus delbrueckii subsp. bulgaricus strains isolated from dairy productsTseteslava Ignatova, Ilia Iliev, Nikolai Kirilov, et al.
Biochimica Et Biophysica Acta|June 22, 2011
Aggregation and structural changes of α(S1)-, β- and κ-caseins induced by homocysteinylationYulia Y Stroylova, Jaroslaw Zimny, Reza Yousefi, et al.
Journal of Agricultural and Food Chemistry|May 28, 2009
Effect of exopolysaccharides on the hydrolysis of beta-lactoglobulin by Lactobacillus acidophilus CRL 636 in an in vitro gastric/pancreatic systemMicaela Pescuma, Elvira María Hébert, Michèle Dalgalarrondo, et al.
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