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Food Chemistry|April 9, 2013
Interlocking of β-carotene in beta-lactoglobulin aggregates produced under high pressureAzza Mensi, Yvan Choiset, Thomas Haertlé, et al.
Biochimica Et Biophysica Acta|August 25, 2009
Micellisation and immunoreactivities of dimeric beta-caseinsReza Yousefi, Jean-Charles Gaudin, Jean-Marc Chobert, et al.
World Journal of Microbiology & Biotechnology|November 6, 2013
Diversity of bacteriocinogenic lactic acid bacteria isolated from Mediterranean fish visceraSarra Migaw, Taoufik Ghrairi, Yanath Belguesmia, et al.
Biochemistry|May 19, 2004
A recombinant C121S mutant of bovine beta-lactoglobulin is more susceptible to peptic digestion and to denaturation by reducing agents and heatingDamien Jayat, Jean-Charles Gaudin, Jean-Marc Chobert, et al.
Biochimica Et Biophysica Acta|May 30, 2006
Purification and characterisation of a protease inhibitor from Streptomyces chromofuscus 34-1 with an antiviral activityLidiya Angelova, Michèle Dalgalarrondo, Ignat Minkov, et al.
The Journal of Dairy Research|November 26, 2009
Comparative study on heat stability of camel and bovine apo and holo alpha-lactalbuminMaliheh Sadat Atri, Ali Akbar Saboury, Reza Yousefi, et al.
Probiotics and Antimicrobial Proteins|January 20, 2016
Bacteriocin-Producing Lactic Acid Bacteria Isolated from Mangrove Forests in Southern Thailand as Potential Bio-Control Agents: Purification and Characterization of Bacteriocin Produced by Lactococcus lactis subsp. lactis KT2W2LNoraphat Hwanhlem, Vanessa Biscola, Shady El-Ghaish, et al.
Journal of Agricultural and Food Chemistry|May 27, 2014
β-lactoglobulin as a vector for β-carotene food fortificationAzza Mensi, Patrick Borel, Aurélie Goncalves, et al.
Food Microbiology|December 6, 2014
Improving safety of salami by application of bacteriocins produced by an autochthonous Lactobacillus curvatus isolateMatheus de Souza Barbosa, Svetoslav Dimitrov Todorov, Iskra Ivanova, et al.
Analytica Chimica Acta|April 1, 2008
Chemometric study of the aggregation of alcohol dehydrogenase and its suppression by beta-caseins: a mechanistic perspectiveMostafa Hassanisadi, Abolfazl Barzegar, Reza Yousefi, et al.
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