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Journal of Agricultural and Food Chemistry|February 24, 2010
Improvement of the antimicrobial and antioxidant activities of camel and bovine whey proteins by limited proteolysisMaryam Salami, Ali Akbar Moosavi-Movahedi, Mohammad Reza Ehsani, et al.
International Journal of Biological Macromolecules|March 14, 2008
Chaperone activities of bovine and camel beta-caseins: Importance of their surface hydrophobicity in protection against alcohol dehydrogenase aggregationAbolfazl Barzegar, Reza Yousefi, Ahmad Sharifzadeh, et al.
Probiotics and Antimicrobial Proteins|June 8, 2014
Leuconostoc mesenteroides SJRP55: A Bacteriocinogenic Strain Isolated from Brazilian Water Buffalo Mozzarella CheeseAline Teodoro de Paula, Ana Beatriz Jeronymo-Ceneviva, Luana Faria Silva, et al.
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