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Bulletin De L'Academie Nationale De Medecine|August 1, 2012
[Nutritional value of beef]Jean-Marie Bourre
Medecine Sciences : M/S|August 24, 2005
[Effect of increasing the omega-3 fatty acid in the diets of animals on the animal products consumed by humans]Jean-Marie Bourre
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|January 27, 2007
Dietary omega-3 fatty acids for womenJean-Marie Bourre
Medecine Sciences : M/S|February 5, 2005
[Omega-3 fatty acids in psychiatry]Jean-Marie Bourre
Annals of Nutrition & Metabolism|January 13, 2006
Fatty acid alterations in liver peroxisomes from n-3-deficient miceJean-Marie Bourre, Odile Dumont, Michel Clément
Reproduction, Nutrition, Development|November 13, 2004
Dose-effect of dietary oleic acid: oleic acid is conditionally essential for some organsJean-Marie Bourre, Odile Dumont, Georges Durand
The International Journal of Neuroscience|December 2, 2005
Evidence for ascorbic acid transport system in rat brain capillariesY Ziya Ziylan, A Sarper Diler, Jeanne-Marie Lefauconnier, et al.
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