Showing results (1-10 of 10) with videos related to
Sort By:
Pageof 1
Analytical and Bioanalytical Chemistry|December 13, 2005
Double-layer Tedlar bags: a means to limit humidity evolution of air samples and to dry humid air samplesStephane Cariou, Jean-Michel GuillotJournal of Chromatography. A|February 5, 2008
Use of poly(ethylene terephtalate) film bag to sample and remove humidity from atmosphere containing volatile organic compoundsSandra Beghi, Jean-Michel GuillotJournal of Chromatography. A|July 11, 2006
Sample water removal method in volatile organic compound analysis based on diffusion through poly(vinyl fluoride) filmSandra Beghi, Jean-Michel GuillotChemosphere|March 15, 2005
Comparison and development of dynamic flux chambers to determine odorous compound emission rates from area sourcesCarole Leyris, Jean-Michel Guillot, Jean-Louis Fanlo, et al.Water Science and Technology : a Journal of the International Association on Water Pollution Research|November 5, 2013
Comparison of different approaches for odour impact assessment: dispersion modelling (CALPUFF) vs field inspection (CEN/TC 264)Licinia Dentoni, Laura Capelli, Selena Sironi, et al.Analytical and Bioanalytical Chemistry|February 16, 2005
A global indicator as a tool to follow airborne molecular contamination in a controlled environmentStéphane Cariou, Jean-Michel Guillot, Laurence Pépin, et al.The Science of the Total Environment|July 12, 2005
Dispersion of odorous gases in the atmosphere - Part I: Modeling approaches to the phenomenonHenrique De Melo Lisboa, Jean-Michel Guillot, Jean-Louis Fanlo, et al.Environmental Technology|September 29, 2016
Preselection test of jury for improvement of olfactometric certification efficiencyMariana Mota Godke, Richard Stuetz, Xinguang Wang, et al.Environmental Science and Pollution Research International|September 19, 2016
Pragmatic evaluation of odour emissions from a rendering plant in southern BrazilMagnun M Vieira, Waldir N Schirmer, Henrique de Melo Lisboa, et al.Water Research|May 1, 2007
Prevention of volatile fatty acids production and limitation of odours from winery wastewaters by denitrificationAndré Bories, Jean-Michel Guillot, Yannick Sire, et al.Pageof 1