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Jean-Michel Wal

Showing results (11-20 of 68) with videos related to

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Clinical and Vaccine Immunology : CVI|November 20, 2009
Block copolymers have differing adjuvant effects on the primary immune response elicited by genetic immunization and on further induced allergyKarine Adel-Patient, Laetitia Pothelune, Sandrine Ah-Leung, et al.
Molecular Nutrition & Food Research|November 3, 2011
Allergenic and immunogenic potential of cow's milk β-lactoglobulin and caseins evidenced without adjuvant in germ-free miceStéphanie Morin, Hervé Bernard, Laetitia Przybylski-Nicaise, et al.
Applied and Environmental Microbiology|September 12, 2006
Use of native lactococci as vehicles for delivery of DNA into mammalian epithelial cellsValéria Dellaretti Guimarães, Silvia Innocentin, François Lefèvre, et al.
International Archives of Allergy and Immunology|October 13, 2005
IgE-mediated rat mast cell triggering with tryptic and synthetic peptides of bovine beta-lactoglobulinRodolphe Fritsché, Karine Adel-Patient, Hervé Bernard, et al.
Molecular Nutrition & Food Research|October 16, 2012
Delayed bacterial colonization of the gut alters the host immune response to oral sensitization against cow's milk proteinsStéphanie Morin, Romy Fischer, Laetitia Przybylski-Nicaise, et al.
Molecular Nutrition & Food Research|May 28, 2008
Update on optimized purification and characterization of natural milk allergensFany Blanc, Hervé Bernard, Stefano Alessandri, et al.
Molecular Nutrition & Food Research|September 11, 2012
Specificity of IgE antibodies from patients allergic to goat's milk and tolerant to cow's milk determined with plasmin-derived peptides of bovine and caprine β-caseinsHervé Bernard, Sandrine Ah-Leung, Sylvain Tilleul, et al.
Applied and Environmental Microbiology|November 7, 2003
Characterization of a Lactococcus lactis strain that secretes a major epitope of bovine beta-lactoglobulin and evaluation of its immunogenicity in miceJean-Marc Chatel, Sebastien Nouaille, Karine Adel-Patient, et al.
The Journal of Allergy and Clinical Immunology|December 9, 2014
Allergenicity of peanut component Ara h 2: Contribution of conformational versus linear hydroxyproline-containing epitopesHervé Bernard, Blanche Guillon, Marie-Françoise Drumare, et al.
Journal of Agricultural and Food Chemistry|October 10, 2012
Immunomodulatory potential of partially hydrolyzed β-lactoglobulin and large synthetic peptidesKarine Adel-Patient, Sophie Nutten, Hervé Bernard, et al.
Pageof 7

Showing results (11-20 of 68) with videos related to

Sort By:
Pageof 7
Clinical and Vaccine Immunology : CVI|November 20, 2009
Block copolymers have differing adjuvant effects on the primary immune response elicited by genetic immunization and on further induced allergyKarine Adel-Patient, Laetitia Pothelune, Sandrine Ah-Leung, et al.
Molecular Nutrition & Food Research|November 3, 2011
Allergenic and immunogenic potential of cow's milk β-lactoglobulin and caseins evidenced without adjuvant in germ-free miceStéphanie Morin, Hervé Bernard, Laetitia Przybylski-Nicaise, et al.
Applied and Environmental Microbiology|September 12, 2006
Use of native lactococci as vehicles for delivery of DNA into mammalian epithelial cellsValéria Dellaretti Guimarães, Silvia Innocentin, François Lefèvre, et al.
International Archives of Allergy and Immunology|October 13, 2005
IgE-mediated rat mast cell triggering with tryptic and synthetic peptides of bovine beta-lactoglobulinRodolphe Fritsché, Karine Adel-Patient, Hervé Bernard, et al.
Molecular Nutrition & Food Research|October 16, 2012
Delayed bacterial colonization of the gut alters the host immune response to oral sensitization against cow's milk proteinsStéphanie Morin, Romy Fischer, Laetitia Przybylski-Nicaise, et al.
Molecular Nutrition & Food Research|May 28, 2008
Update on optimized purification and characterization of natural milk allergensFany Blanc, Hervé Bernard, Stefano Alessandri, et al.
Molecular Nutrition & Food Research|September 11, 2012
Specificity of IgE antibodies from patients allergic to goat's milk and tolerant to cow's milk determined with plasmin-derived peptides of bovine and caprine β-caseinsHervé Bernard, Sandrine Ah-Leung, Sylvain Tilleul, et al.
Applied and Environmental Microbiology|November 7, 2003
Characterization of a Lactococcus lactis strain that secretes a major epitope of bovine beta-lactoglobulin and evaluation of its immunogenicity in miceJean-Marc Chatel, Sebastien Nouaille, Karine Adel-Patient, et al.
The Journal of Allergy and Clinical Immunology|December 9, 2014
Allergenicity of peanut component Ara h 2: Contribution of conformational versus linear hydroxyproline-containing epitopesHervé Bernard, Blanche Guillon, Marie-Françoise Drumare, et al.
Journal of Agricultural and Food Chemistry|October 10, 2012
Immunomodulatory potential of partially hydrolyzed β-lactoglobulin and large synthetic peptidesKarine Adel-Patient, Sophie Nutten, Hervé Bernard, et al.
Pageof 7