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Jean-Michel Wal

Showing results (61-70 of 68) with videos related to

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Plos One|September 9, 2011
Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanutYvonne M Vissers, Fany Blanc, Per Stahl Skov, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of genetically modified maize 1507 × NK603 for renewal of authorisation under Regulation (EC) No 1829/2003 (application EFSA-GMO-RX-008), Hanspeter Naegeli, Andrew Nicholas Birch, et al.
Molecular Nutrition & Food Research|November 17, 2011
Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicityFany Blanc, Yvonne M Vissers, Karine Adel-Patient, et al.
EFSA Journal. European Food Safety Authority|July 31, 2020
Guidance on allergenicity assessment of genetically modified plants, Hanspeter Naegeli, Andrew Nicholas Birch, et al.
Molecular Nutrition & Food Research|December 30, 2006
IgE-mediated food allergy diagnosis: Current status and new perspectivesRiccardo Asero, Barbara K Ballmer-Weber, Kirsten Beyer, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of genetically modified maize 4114 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2014-123), Hanspeter Naegeli, Andrew Nicholas Birch, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of genetically modified maize MON 87411 for food and feed uses, import and processing, under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2015-124), Hanspeter Naegeli, Andrew Nicholas Birch, et al.
Archives of Toxicology|October 2, 2014
Ninety-day oral toxicity studies on two genetically modified maize MON810 varieties in Wistar Han RCC rats (EU 7th Framework Programme project GRACE)Dagmar Zeljenková, Katarína Ambrušová, Mária Bartušová, et al.
Pageof 7

Showing results (61-70 of 68) with videos related to

Sort By:
Pageof 7
You have reached the last page of results.This site can display upto 68 results.
Plos One|September 9, 2011
Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanutYvonne M Vissers, Fany Blanc, Per Stahl Skov, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of genetically modified maize 1507 × NK603 for renewal of authorisation under Regulation (EC) No 1829/2003 (application EFSA-GMO-RX-008), Hanspeter Naegeli, Andrew Nicholas Birch, et al.
Molecular Nutrition & Food Research|November 17, 2011
Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicityFany Blanc, Yvonne M Vissers, Karine Adel-Patient, et al.
EFSA Journal. European Food Safety Authority|July 31, 2020
Guidance on allergenicity assessment of genetically modified plants, Hanspeter Naegeli, Andrew Nicholas Birch, et al.
Molecular Nutrition & Food Research|December 30, 2006
IgE-mediated food allergy diagnosis: Current status and new perspectivesRiccardo Asero, Barbara K Ballmer-Weber, Kirsten Beyer, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of genetically modified maize 4114 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2014-123), Hanspeter Naegeli, Andrew Nicholas Birch, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of genetically modified maize MON 87411 for food and feed uses, import and processing, under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2015-124), Hanspeter Naegeli, Andrew Nicholas Birch, et al.
Archives of Toxicology|October 2, 2014
Ninety-day oral toxicity studies on two genetically modified maize MON810 varieties in Wistar Han RCC rats (EU 7th Framework Programme project GRACE)Dagmar Zeljenková, Katarína Ambrušová, Mária Bartušová, et al.
Pageof 7