Showing results (41-50 of 61) with videos related to

Sort By:
Pageof 7
Clinical Nutrition (Edinburgh, Scotland)|March 28, 2009
Protective effects of glutamine dipeptide and alpha-tocopherol against ischemia-reperfusion injury in the isolated rat liverHeidi Schuster, Marie-Céline Blanc, Dominique Bonnefont-Rousselot, et al.
Translational Cancer Research|January 9, 2026
Glutamine metabolism drives tumor aggressiveness but not chemoresistance in ovarian carcinoma cell linesSiegfried Hélage, Marie-Céline Blanc-Quintin, Nathalie Neveux, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 21, 2011
Arginine availability modulates arginine metabolism and TNFα production in peritoneal macrophages from Zucker Diabetic Fatty ratsCharlotte Breuillard, Linda Belabed, Sandra Bonhomme, et al.
The British Journal of Nutrition|August 6, 2008
Overexpression of ornithine aminotransferase: consequences on amino acid homeostasisGabrielle Ventura, Jean-Pascal De Bandt, Frédéric Segaud, et al.
Molecular Nutrition & Food Research|October 2, 2014
Citrulline reduces glyceroneogenesis and induces fatty acid release in visceral adipose tissue from overweight ratsNolwenn Joffin, Anne-Marie Jaubert, Sylvie Durant, et al.
Plos One|January 26, 2016
"Immunonutrition" Has Failed to Improve Peritonitis-Induced Septic Shock in RodentsJulie Boisramé-Helms, Grégory Meyer, Su Emmanuelle Degirmenci, et al.
Annals of Nutrition & Metabolism|December 23, 2019
Lean Body Mass and Endocrine Status But Not Age Are Determinants of Resting Energy Expenditure in Patients with Non-Small Cell Lung CancerGuillaume Ulmann, Anne Jouinot, Camille Tlemsani, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 5, 2015
Effect of specific amino acids on hepatic lipid metabolism in fructose-induced non-alcoholic fatty liver diseasePrasanthi Jegatheesan, Stéphanie Beutheu, Gabrielle Ventura, et al.
The Biochemical Journal|June 8, 2010
A central role for polyamines in microtubule assembly in cellsPhilippe Savarin, Aurélie Barbet, Stéphanie Delga, et al.
The British Journal of Nutrition|August 24, 2005
The feeding route (enteral or parenteral) affects the plasma response of the dipetide Ala-Gln and the amino acids glutamine, citrulline and arginine, with the administration of Ala-Gln in preoperative patientsGerdien C Melis, Petra G Boelens, Joost R M van der Sijp, et al.
Pageof 7