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Rapid Communications in Mass Spectrometry : RCM
|
October 24, 2008
Comparison of atmospheric pressure chemical ionization and electrospray ionization mass spectrometry for the detection of lignans from sesame seeds
Karin Struijs, Jean-Paul Vincken, Harry Gruppen
Food Chemistry
|
December 4, 2014
Preliminary UHPLC-PDA-ESI-MS screening of light-accelerated autoxidation products of the tetrapyrrole biliverdin
Yannick Weesepoel, Harry Gruppen, Jean-Paul Vincken
Journal of Agricultural and Food Chemistry
|
January 31, 2013
Quantitative fate of chlorogenic acid during enzymatic browning of potato juice
Carlos-Eduardo Narváez-Cuenca, Jean-Paul Vincken, Harry Gruppen
Rapid Communications in Mass Spectrometry : RCM
|
July 19, 2016
A tandem mass spectrometry method based on selected ions detects low-abundance phenolics in black tea - theatridimensins as products of the oxidative cascade
Annewieke J W Verloop, Jean-Paul Vincken, Harry Gruppen
Journal of Agricultural and Food Chemistry
|
October 11, 2016
Peroxidase Can Perform the Hydroxylation Step in the "Oxidative Cascade" during Oxidation of Tea Catechins
Annewieke J W Verloop, Jean-Paul Vincken, Harry Gruppen
Journal of Agricultural and Food Chemistry
|
July 7, 2016
Annotation of Different Dehydrocatechin Oligomers by MS/MS and Their Occurrence in Black Tea
Annewieke J W Verloop, Harry Gruppen, Jean-Paul Vincken
Journal of Agricultural and Food Chemistry
|
August 16, 2013
Modulation of isoflavonoid composition of Rhizopus oryzae elicited soybean (Glycine max) seedlings by light and wounding
Siti Aisyah, Harry Gruppen, Betty Madzora, et al.
Food Research International (Ottawa, Ont.)
|
March 4, 2023
The path of proteolysis by bovine chymotrypsin
Gijs J C Vreeke, Jean-Paul Vincken, Peter A Wierenga
Food Chemistry
|
February 14, 2025
The oxidative stability of sunflower oleosomes depends on co-extracted phenolics and storage proteins
Lorenz Plankensteiner, Constantinos V Nikiforidis, Jean-Paul Vincken, et al.
ACS Sustainable Chemistry & Engineering
|
February 13, 2018
Laccase/Mediator Systems: Their Reactivity toward Phenolic Lignin Structures
Roelant Hilgers, Jean-Paul Vincken, Harry Gruppen, et al.
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of 19
Search research articles
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Showing results (1-10 of 182) with videos related to
Sort By:
Page
of 19
Rapid Communications in Mass Spectrometry : RCM
|
October 24, 2008
Comparison of atmospheric pressure chemical ionization and electrospray ionization mass spectrometry for the detection of lignans from sesame seeds
Karin Struijs, Jean-Paul Vincken, Harry Gruppen
Food Chemistry
|
December 4, 2014
Preliminary UHPLC-PDA-ESI-MS screening of light-accelerated autoxidation products of the tetrapyrrole biliverdin
Yannick Weesepoel, Harry Gruppen, Jean-Paul Vincken
Journal of Agricultural and Food Chemistry
|
January 31, 2013
Quantitative fate of chlorogenic acid during enzymatic browning of potato juice
Carlos-Eduardo Narváez-Cuenca, Jean-Paul Vincken, Harry Gruppen
Rapid Communications in Mass Spectrometry : RCM
|
July 19, 2016
A tandem mass spectrometry method based on selected ions detects low-abundance phenolics in black tea - theatridimensins as products of the oxidative cascade
Annewieke J W Verloop, Jean-Paul Vincken, Harry Gruppen
Journal of Agricultural and Food Chemistry
|
October 11, 2016
Peroxidase Can Perform the Hydroxylation Step in the "Oxidative Cascade" during Oxidation of Tea Catechins
Annewieke J W Verloop, Jean-Paul Vincken, Harry Gruppen
Journal of Agricultural and Food Chemistry
|
July 7, 2016
Annotation of Different Dehydrocatechin Oligomers by MS/MS and Their Occurrence in Black Tea
Annewieke J W Verloop, Harry Gruppen, Jean-Paul Vincken
Journal of Agricultural and Food Chemistry
|
August 16, 2013
Modulation of isoflavonoid composition of Rhizopus oryzae elicited soybean (Glycine max) seedlings by light and wounding
Siti Aisyah, Harry Gruppen, Betty Madzora, et al.
Food Research International (Ottawa, Ont.)
|
March 4, 2023
The path of proteolysis by bovine chymotrypsin
Gijs J C Vreeke, Jean-Paul Vincken, Peter A Wierenga
Food Chemistry
|
February 14, 2025
The oxidative stability of sunflower oleosomes depends on co-extracted phenolics and storage proteins
Lorenz Plankensteiner, Constantinos V Nikiforidis, Jean-Paul Vincken, et al.
ACS Sustainable Chemistry & Engineering
|
February 13, 2018
Laccase/Mediator Systems: Their Reactivity toward Phenolic Lignin Structures
Roelant Hilgers, Jean-Paul Vincken, Harry Gruppen, et al.
Page
of 19