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Journal of Separation Science
|
October 31, 2006
Gas chromatography-olfactometry
Conor M Delahunty, Graham Eyres, Jean-Pierre Dufour
Journal of Chromatography. A
|
August 2, 2006
The combination of gas chromatography-olfactometry and multidimensional gas chromatography for the characterisation of essential oils
Graham Eyres, Philip J Marriott, Jean-Pierre Dufour
Journal of Agricultural and Food Chemistry
|
June 26, 2007
Comparison of odor-active compounds in the spicy fraction of hop (Humulus lupulus L.) essential oil from four different varieties
Graham T Eyres, Philip J Marriott, Jean-Pierre Dufour
Journal of Agricultural and Food Chemistry
|
October 13, 2009
Emerging opportunities for flavor analysis through hyphenated gas chromatography
Philip J Marriott, Graham T Eyres, Jean-Pierre Dufour
Journal of Separation Science
|
September 1, 2004
Application of comprehensive multidimensional gas chromatography combined with time-of-flight mass spectrometry (GC x GC-TOFMS) for high resolution analysis of hop essential oil
Mark T Roberts, Jean-Pierre Dufour, Alastair C Lewis
Journal of Agricultural and Food Chemistry
|
October 26, 2006
Analysis of volatile compounds as spoilage indicators in fresh king salmon (Oncorhynchus tshawytscha) during storage using SPME-GC-MS
Rana Lori Wierda, Graham Fletcher, Lina Xu, et al.
Journal of Separation Science
|
July 15, 2005
Identification of character-impact odorants in coriander and wild coriander leaves using gas chromatography-olfactometry (GCO) and comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GC x GC-TOFMS)
Graham Eyres, Jean-Pierre Dufour, Gabrielle Hallifax, et al.
Analytical Chemistry
|
July 24, 2008
Method for small-molecule discovery based on microscale-preparative multidimensional gas chromatography isolation with nuclear magnetic resonance spectroscopy
Graham T Eyres, Sylvia Urban, Paul D Morrison, et al.
Journal of Chromatography. A
|
June 23, 2009
Multiple component isolation in preparative multidimensional gas chromatography with characterisation by mass spectrometry and nuclear magnetic resonance spectroscopy
Christian Rühle, Graham T Eyres, Sylvia Urban, et al.
Applied and Environmental Microbiology
|
April 24, 2007
Trehalose biosynthesis in Rhizobium leguminosarum bv. trifolii and its role in desiccation tolerance
Helen J McIntyre, Holiday Davies, Timothy A Hore, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
Journal of Separation Science
|
October 31, 2006
Gas chromatography-olfactometry
Conor M Delahunty, Graham Eyres, Jean-Pierre Dufour
Journal of Chromatography. A
|
August 2, 2006
The combination of gas chromatography-olfactometry and multidimensional gas chromatography for the characterisation of essential oils
Graham Eyres, Philip J Marriott, Jean-Pierre Dufour
Journal of Agricultural and Food Chemistry
|
June 26, 2007
Comparison of odor-active compounds in the spicy fraction of hop (Humulus lupulus L.) essential oil from four different varieties
Graham T Eyres, Philip J Marriott, Jean-Pierre Dufour
Journal of Agricultural and Food Chemistry
|
October 13, 2009
Emerging opportunities for flavor analysis through hyphenated gas chromatography
Philip J Marriott, Graham T Eyres, Jean-Pierre Dufour
Journal of Separation Science
|
September 1, 2004
Application of comprehensive multidimensional gas chromatography combined with time-of-flight mass spectrometry (GC x GC-TOFMS) for high resolution analysis of hop essential oil
Mark T Roberts, Jean-Pierre Dufour, Alastair C Lewis
Journal of Agricultural and Food Chemistry
|
October 26, 2006
Analysis of volatile compounds as spoilage indicators in fresh king salmon (Oncorhynchus tshawytscha) during storage using SPME-GC-MS
Rana Lori Wierda, Graham Fletcher, Lina Xu, et al.
Journal of Separation Science
|
July 15, 2005
Identification of character-impact odorants in coriander and wild coriander leaves using gas chromatography-olfactometry (GCO) and comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GC x GC-TOFMS)
Graham Eyres, Jean-Pierre Dufour, Gabrielle Hallifax, et al.
Analytical Chemistry
|
July 24, 2008
Method for small-molecule discovery based on microscale-preparative multidimensional gas chromatography isolation with nuclear magnetic resonance spectroscopy
Graham T Eyres, Sylvia Urban, Paul D Morrison, et al.
Journal of Chromatography. A
|
June 23, 2009
Multiple component isolation in preparative multidimensional gas chromatography with characterisation by mass spectrometry and nuclear magnetic resonance spectroscopy
Christian Rühle, Graham T Eyres, Sylvia Urban, et al.
Applied and Environmental Microbiology
|
April 24, 2007
Trehalose biosynthesis in Rhizobium leguminosarum bv. trifolii and its role in desiccation tolerance
Helen J McIntyre, Holiday Davies, Timothy A Hore, et al.
Page
of 2