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International Journal of Systematic and Evolutionary Microbiology|July 7, 2020
Dickeya poaceiphila sp. nov., a plant-pathogenic bacterium isolated from sugar cane (Saccharum officinarum)Nicole Hugouvieux-Cotte-Pattat, Céline Brochier-Armanet, Jean-Pierre Flandrois, et al.
International Journal of Systematic and Evolutionary Microbiology|August 31, 2013
Mycobacterium bourgelatii sp. nov., a rapidly growing, non-chromogenic species isolated from the lymph nodes of cattleVéronique Guérin-Faublée, Jean-Pierre Flandrois, Catherine Pichat, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|September 14, 2002
What is the relevance of obtaining multiple blood samples for culture? A comprehensive model to optimize the strategy for diagnosing bacteremiaBrigitte Lamy, Pascal Roy, Gérard Carret, et al.
Journal of Clinical Microbiology|February 4, 2006
Use of PCR-restriction enzyme pattern analysis and sequencing database for hsp65 gene-based identification of Nocardia speciesVerónica Rodríguez-Nava, Andrée Couble, Gregory Devulder, et al.
BMC Ecology and Evolution|January 6, 2022
A divide-and-conquer phylogenomic approach based on character supermatrices resolves early steps in the evolution of the ArchaeaMonique Aouad, Jean-Pierre Flandrois, Frédéric Jauffrit, et al.
BMC Bioinformatics|May 6, 2025
Multi-proteins similarity-based sampling to select representative genomes from large databasesRémi-Vinh Coudert, Jean-Philippe Charrier, Frédéric Jauffrit, et al.
Molecular Biology and Evolution|February 3, 2021
A Comprehensive Evolutionary Scenario of Cell Division and Associated Processes in the FirmicutesPierre S Garcia, Wandrille Duchemin, Jean-Pierre Flandrois, et al.
Journal of Microbiological Methods|September 29, 2012
Simplified detection of food-borne pathogens: an in situ high affinity capture and staining conceptThomas Junillon, Antoine Vimont, David Mosticone, et al.
International Journal of Food Microbiology|May 14, 2014
Optimization of the reactional medium and a food impact study for a colorimetric in situ Salmonella spp. detection methodThomas Junillon, David Mosticon, Benoît Mallen, et al.
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