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Soins. Pediatrie, Puericulture
|
September 21, 2002
[Eating is also incorporating values]
Jean-Pierre Poulain
Qualitative Health Research
|
August 23, 2018
Eating According to One's Genes? Exploring the French Public's Understanding of and Reactions to Personalized Nutrition
Tristan Fournier, Jean-Pierre Poulain
AMA Journal of Ethics
|
October 23, 2018
What Lies Behind the Transition From Plant-Based to Animal Protein?
Adam Drewnowski, Jean-Pierre Poulain
Frontiers in Nutrition
|
June 22, 2023
Food socialization of children with Prader-Willi syndrome: an interdisciplinary problematization
Amandine Rochedy, Marion Valette, Maithé Tauber, et al.
Alzheimer'S Research & Therapy
|
September 25, 2021
Disparities in the participation and adherence of older adults in lifestyle-based multidomain dementia prevention and the motivational role of perceived disease risk and intervention benefits: an observational ancillary study to a randomised controlled trial
Nicola Coley, Delphine Coniasse-Brioude, Valérie Igier, et al.
Frontiers in Nutrition
|
March 17, 2023
Eater-oriented knowledge framework for reducing salt and dietary sodium intake (scoping review)
Alexandra Endaltseva, Paul Coeurquetin, Thierry Thomas-Danguin, et al.
Bulletin Du Cancer
|
April 3, 2014
[Socio-anthropological perspective of the under nutrition care of cancer patients]
Marine Fontas, Jean-Pierre Poulain, Pierre-Jean Souquet, et al.
Appetite
|
December 20, 2011
Influence of social factors on weight-related behaviors according to gender in the French adult population
Marie Pigeyre, Alain Duhamel, Jean-Pierre Poulain, et al.
Nutrients
|
September 9, 2023
Breakfast Consumption and Quality of Macro- and Micronutrient Intake in Indonesia: A Study from the Indonesian Food Barometer
Helda Khusun, Roselynne Anggraini, Judhiastuty Februhartanty, et al.
Asia-Pacific Journal of Public Health
|
January 8, 2024
A Short Dietary Assessment Instrument to Evaluate Protein Quality and the Diversity of Protein Sources in Malaysian Diets
Adam Drewnowski, Pablo Monsivais, Elise Mognard, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 19) with videos related to
Sort By:
Page
of 2
Soins. Pediatrie, Puericulture
|
September 21, 2002
[Eating is also incorporating values]
Jean-Pierre Poulain
Qualitative Health Research
|
August 23, 2018
Eating According to One's Genes? Exploring the French Public's Understanding of and Reactions to Personalized Nutrition
Tristan Fournier, Jean-Pierre Poulain
AMA Journal of Ethics
|
October 23, 2018
What Lies Behind the Transition From Plant-Based to Animal Protein?
Adam Drewnowski, Jean-Pierre Poulain
Frontiers in Nutrition
|
June 22, 2023
Food socialization of children with Prader-Willi syndrome: an interdisciplinary problematization
Amandine Rochedy, Marion Valette, Maithé Tauber, et al.
Alzheimer'S Research & Therapy
|
September 25, 2021
Disparities in the participation and adherence of older adults in lifestyle-based multidomain dementia prevention and the motivational role of perceived disease risk and intervention benefits: an observational ancillary study to a randomised controlled trial
Nicola Coley, Delphine Coniasse-Brioude, Valérie Igier, et al.
Frontiers in Nutrition
|
March 17, 2023
Eater-oriented knowledge framework for reducing salt and dietary sodium intake (scoping review)
Alexandra Endaltseva, Paul Coeurquetin, Thierry Thomas-Danguin, et al.
Bulletin Du Cancer
|
April 3, 2014
[Socio-anthropological perspective of the under nutrition care of cancer patients]
Marine Fontas, Jean-Pierre Poulain, Pierre-Jean Souquet, et al.
Appetite
|
December 20, 2011
Influence of social factors on weight-related behaviors according to gender in the French adult population
Marie Pigeyre, Alain Duhamel, Jean-Pierre Poulain, et al.
Nutrients
|
September 9, 2023
Breakfast Consumption and Quality of Macro- and Micronutrient Intake in Indonesia: A Study from the Indonesian Food Barometer
Helda Khusun, Roselynne Anggraini, Judhiastuty Februhartanty, et al.
Asia-Pacific Journal of Public Health
|
January 8, 2024
A Short Dietary Assessment Instrument to Evaluate Protein Quality and the Diversity of Protein Sources in Malaysian Diets
Adam Drewnowski, Pablo Monsivais, Elise Mognard, et al.
Page
of 2