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International Journal of Molecular Sciences|November 3, 2018
Effect of Roasting Levels and Drying Process of Coffea canephora on the Quality of Bioactive Compounds and CytotoxicityDeborah Bauer, Joel Abreu, Nathállia Jordão, et al.
Current Drug Metabolism|April 24, 2012
LC-MS based screening and targeted profiling methods for complex plant: coffee a case studyJeane Santos da Rosa, Otniel Freitas-Silva, Sidney Pacheco, et al.
RSC Advances|May 6, 2022
Effect of the roasting levels of Coffea arabica L. extracts on their potential antioxidant capacity and antiproliferative activity in human prostate cancer cellsLaurent Dos Santos de Souza, Isabella Porto Carrero Horta, Lana de Souza Rosa, et al.
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