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Ecology of Food and Nutrition|September 3, 2011
The modernization of cooking techniques in two rural Mayan communities of Yucatán: the case of lard fryingPedro Arroyo, Jeanette Pardío-López, Alvar Loria, et al.Journal of Nutrigenetics and Nutrigenomics|May 14, 2015
Association between Apolipoprotein E Variants and Obesity-Related Traits in Mexican School ChildrenYanelli Rodríguez-Carmona, Marcela Pérez-Rodríguez, Eli Gámez-Valdez, et al.Pageof 1