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Journal of the American Dietetic Association
|
June 29, 2005
Increasing maternal docosahexaenoic acid levels
Jeanne Blankenship
Journal of the Academy of Nutrition and Dietetics
|
July 30, 2019
Call for Action for Malnutrition Policy
Jeanne Blankenship, Bob Blancato
Journal of the Academy of Nutrition and Dietetics
|
December 1, 2019
Nutrition Standards Called into Question at Border Detainment Facilities
Hannah Martin, Jeanne Blankenship
Journal of the Academy of Nutrition and Dietetics
|
September 19, 2022
Nutrition Security at the Intersection of Health Equity and Quality Care
Jeanne Blankenship, Robert B Blancato
Journal of the Academy of Nutrition and Dietetics
|
May 25, 2020
Food System Sustainability: An Academy Advocacy Priority
Jeanne Blankenship, Robyn Smith Brown
Journal of the Academy of Nutrition and Dietetics
|
August 27, 2019
Quality Improvement as the Foundation for Health Care Advancement
Jeanne Blankenship, Robert B Blancato, Robin Kelly
Endocrine
|
April 20, 2006
Surgical treatment of obesity
Nancy Puzziferri, Jeanne Blankenship, Bruce M Wolfe
Journal of the Academy of Nutrition and Dietetics
|
September 6, 2025
Integrating Registered Dietitian Nutritionists' Medical Nutrition Therapy Benefit into Existing State Medicaid Coverage and Reimbursement Policy: Results from a Nationwide Medicaid Medical Nutrition Therapy Mapping Project
Anne Markus, Carly D G Léon, Jeanne Blankenship
Surgery for Obesity and Related Diseases : Official Journal of the American Society for Bariatric Surgery
|
May 21, 2008
ASMBS Allied Health Nutritional Guidelines for the Surgical Weight Loss Patient
, Linda Aills, Jeanne Blankenship, et al.
BMJ Open Quality
|
March 28, 2020
Impact of an interdisciplinary malnutrition quality improvement project at a large metropolitan hospital
Kelsey Jones Pratt, Beverly Hernandez, Robert Blancato, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
Journal of the American Dietetic Association
|
June 29, 2005
Increasing maternal docosahexaenoic acid levels
Jeanne Blankenship
Journal of the Academy of Nutrition and Dietetics
|
July 30, 2019
Call for Action for Malnutrition Policy
Jeanne Blankenship, Bob Blancato
Journal of the Academy of Nutrition and Dietetics
|
December 1, 2019
Nutrition Standards Called into Question at Border Detainment Facilities
Hannah Martin, Jeanne Blankenship
Journal of the Academy of Nutrition and Dietetics
|
September 19, 2022
Nutrition Security at the Intersection of Health Equity and Quality Care
Jeanne Blankenship, Robert B Blancato
Journal of the Academy of Nutrition and Dietetics
|
May 25, 2020
Food System Sustainability: An Academy Advocacy Priority
Jeanne Blankenship, Robyn Smith Brown
Journal of the Academy of Nutrition and Dietetics
|
August 27, 2019
Quality Improvement as the Foundation for Health Care Advancement
Jeanne Blankenship, Robert B Blancato, Robin Kelly
Endocrine
|
April 20, 2006
Surgical treatment of obesity
Nancy Puzziferri, Jeanne Blankenship, Bruce M Wolfe
Journal of the Academy of Nutrition and Dietetics
|
September 6, 2025
Integrating Registered Dietitian Nutritionists' Medical Nutrition Therapy Benefit into Existing State Medicaid Coverage and Reimbursement Policy: Results from a Nationwide Medicaid Medical Nutrition Therapy Mapping Project
Anne Markus, Carly D G Léon, Jeanne Blankenship
Surgery for Obesity and Related Diseases : Official Journal of the American Society for Bariatric Surgery
|
May 21, 2008
ASMBS Allied Health Nutritional Guidelines for the Surgical Weight Loss Patient
, Linda Aills, Jeanne Blankenship, et al.
BMJ Open Quality
|
March 28, 2020
Impact of an interdisciplinary malnutrition quality improvement project at a large metropolitan hospital
Kelsey Jones Pratt, Beverly Hernandez, Robert Blancato, et al.
Page
of 2