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The Journal of Nutrition|August 7, 2002
Folic acid fortification, folate status and plasma homocysteineJeanne I RaderJournal of AOAC International|August 19, 2006
Analysis of isoflavones in foods and dietary supplementsPierluigi Delmonte, Jeanne I RaderAnalytical and Bioanalytical Chemistry|June 19, 2007
Evaluation of gas chromatographic methods for the determination of trans fatPierluigi Delmonte, Jeanne I RaderJournal of AOAC International|January 3, 2006
Historical perspective as a guide for identifying and developing applicable methods for dietary fiberJonathan W DeVries, Jeanne I RaderJournal of Agricultural and Food Chemistry|July 9, 2014
Content and composition of fatty acids in marine oil omega-3 supplementsCynthia Tyburczy Srigley, Jeanne I RaderAnalytical and Bioanalytical Chemistry|February 20, 2013
Primary constituents of blue cohosh: quantification in dietary supplements and potential for toxicityJeanne I Rader, Rahul S PawarNutrition Reviews|August 10, 2004
Modeling the level of fortification and post-fortification assessments: U.S. experienceElizabeth A Yetley, Jeanne I RaderJournal of AOAC International|March 7, 2002
Gas chromatographic analysis of infant formulas for total fatty acids, including trans fatty acidsSubramaniam Satchithanandam, Jan Fritsche, Jeanne I RaderJournal of Chromatography. A|January 18, 2006
Determination of isoflavones in dietary supplements containing soy, Red Clover and kudzu: extraction followed by basic or acid hydrolysisPierluigi Delmonte, Jesse Perry, Jeanne I RaderJournal of AOAC International|March 22, 2013
Modifications ofAOAC Official Method 999.15 to improve the quantitation of vitamin K1 in complex formulated nutritional productsPierluigi Delmonte, Steven Barrientos, Jeanne I RaderPageof 6