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Analytical and Bioanalytical Chemistry|March 29, 2007
Recent studies on selected botanical dietary supplement ingredientsJeanne I Rader, Pierluigi Delmonte, Mary W Trucksess
Analytical and Bioanalytical Chemistry|October 2, 2014
Mass spectrometric analysis of pharmaceutical adulterants in products labeled as botanical dietary supplements or herbal remedies: a reviewLukas Vaclavik, Alexander J Krynitsky, Jeanne I Rader
Analytical and Bioanalytical Chemistry|May 22, 2013
Determination of trans fat in edible oils: current official methods and overview of recent developmentsCynthia Tyburczy, Magdi M Mossoba, Jeanne I Rader
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 12, 2014
Quantification of aristolochic acids I and II in herbal dietary supplements by ultra-high-performance liquid chromatography-multistage fragmentation mass spectrometryLukas Vaclavik, Alexander J Krynitsky, Jeanne I Rader
Analytical Chemistry|December 22, 2012
Separation of fatty acid methyl esters by GC-online hydrogenation × GCPierluigi Delmonte, Ali Reza Fardin-Kia, Jeanne I Rader
Analytical and Bioanalytical Chemistry|January 24, 2013
Sweeteners from plants--with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle)Rahul S Pawar, Alexander J Krynitsky, Jeanne I Rader
Journal of AOAC International|January 29, 2005
Extension of AOAC official method 999.14 (choline in infant formula and milk) to the determination of choline in dietary supplementsJeanne I Rader, Carol M Weaver, Mary W Trucksess
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