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Journal of Agricultural and Food Chemistry|September 22, 2011
Use of the chloroplast gene ycf1 for the genetic differentiation of pine nuts obtained from consumers experiencing dysgeusiaSara M Handy, Matthew B Parks, Jonathan R Deeds, et al.The Journal of Nutrition|April 16, 2010
Guidance from an NIH workshop on designing, implementing, and reporting clinical studies of soy interventionsMarguerite A Klein, Richard L Nahin, Mark J Messina, et al.Journal of AOAC International|March 12, 2005
Microbiological assay-trienzyme procedure for total folates in cereals and cereal foods: collaborative studyJonathan W DeVries, Jeanne I Rader, Pamela M Keagy, et al.The American Journal of Clinical Nutrition|May 20, 2011
Biomarkers of folate status in NHANES: a roundtable summaryElizabeth A Yetley, Christine M Pfeiffer, Karen W Phinney, et al.The American Journal of Clinical Nutrition|May 20, 2011
Biomarkers of vitamin B-12 status in NHANES: a roundtable summaryElizabeth A Yetley, Christine M Pfeiffer, Karen W Phinney, et al.Pageof 6