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Journal of the Science of Food and Agriculture|July 13, 2010
Effects of beer-battering on the frying properties of rice and wheat batters and their coated foodsFred Shih, Karen Bett-Garber, Elaine Champagne, et al.Journal of the Science of Food and Agriculture|July 30, 2011
Relating raw rice colour and composition to cooked rice colourKaren L Bett-Garber, Elaine T Champagne, Jessica L Thomson, et al.Foods (Basel, Switzerland)|January 11, 2022
High Resistant Starch Rice: Variation in Starch Related SNPs, and Functional, and Sensory PropertiesMing-Hsuan Chen, Karen Bett-Garber, Jeanne Lea, et al.Journal of Food Science|May 2, 2023
Consumer perceptions and antioxidant profiling of acidified cold-brewed sorghum bran beveragesRyan Ardoin, Brennan Smith, Jeanne Lea, et al.Journal of Food Science|December 14, 2024
Ricemilks made from pigmented and aromatic rice varieties: Sensory analysis and physiochemical propertiesRyan Ardoin, Olivia Chaffee, Jeanne Lea, et al.Pageof 1