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Current Opinion in Microbiology|November 11, 2022
Convergence in domesticated fungi used for cheese and dry-cured meat maturation: beneficial traits, genomic mechanisms, and degenerationJeanne Ropars, Tatiana Giraud
International Journal of Food Microbiology|March 3, 2012
A taxonomic and ecological overview of cheese fungiJeanne Ropars, Corinne Cruaud, Sandrine Lacoste, et al.
Microbial Cell (Graz, Austria)|March 31, 2017
Massive gene swamping among cheese-making Penicillium fungiJeanne Ropars, Gabriela Aguileta, Damien M de Vienne, et al.
Plos One|March 2, 2017
Blue cheese-making has shaped the population genetic structure of the mould Penicillium roquefortiJeanne Ropars, Manuela López-Villavicencio, Alodie Snirc, et al.
Comptes Rendus Biologies|October 27, 2020
[The domestication of Penicillium cheese fungi]Jeanne Ropars, Thibault Caron, Ying-Chu Lo, et al.
Genome Biology and Evolution|June 27, 2025
Harboring Starships: The Accumulation of Large Horizontal Gene Transfers in Domesticated and Pathogenic FungiSamuel O'Donnell, Gabriela Rezende, Jean-Philippe Vernadet, et al.
Evolutionary Applications|May 1, 2015
Anthropogenic and natural drivers of gene flow in a temperate wild fruit tree: a basis for conservation and breeding programs in applesAmandine Cornille, Alice Feurtey, Uriel Gélin, et al.
Plos One|March 25, 2015
Host phenology and geography as drivers of differentiation in generalist fungal mycoparasitesAlexandra Pintye, Jeanne Ropars, Nick Harvey, et al.
Microbiology Spectrum|June 10, 2017
Fungi as a Source of FoodJoëlle Dupont, Sylvie Dequin, Tatiana Giraud, et al.
Frontiers in Plant Science|August 1, 2020
More Filtering on SNP Calling Does Not Remove Evidence of Inter-Nucleus Recombination in Dikaryotic Arbuscular Mycorrhizal FungiEric C H Chen, Stephanie Mathieu, Anne Hoffrichter, et al.
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