Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jeannie Tay

Showing results (1-10 of 13) with videos related to

Pageof 2
Sort By:
Annual Review of Nutrition|May 15, 2015
Glycemic Variability: Assessing Glycemia Differently and the Implications for Dietary Management of DiabetesJeannie Tay, Campbell H Thompson, Grant D Brinkworth
Journal of the American College of Cardiology|January 5, 2008
Metabolic effects of weight loss on a very-low-carbohydrate diet compared with an isocaloric high-carbohydrate diet in abdominally obese subjectsJeannie Tay, Grant D Brinkworth, Manny Noakes, et al.
Physiological Reports|October 4, 2021
Sex and race contribute to variation in mitochondrial function and insulin sensitivityGordon Fisher, Jeannie Tay, Jonathan L Warren, et al.
Diabetes Research and Clinical Practice|October 15, 2020
Nutritional adequacy of very low- and high-carbohydrate, low saturated fat diets in adults with type 2 diabetes: A secondary analysis of a 2-year randomised controlled trialJeannie Tay, Campbell H Thompson, Natalie D Luscombe-Marsh, et al.
Medicine|December 4, 2015
Long-Term Effects of a Very Low Carbohydrate Compared With a High Carbohydrate Diet on Renal Function in Individuals With Type 2 Diabetes: A Randomized TrialJeannie Tay, Campbell H Thompson, Natalie D Luscombe-Marsh, et al.
The American Journal of Clinical Nutrition|December 28, 2019
Race affects the association of obesity measures with insulin sensitivityJeannie Tay, Amy M Goss, W Timothy Garvey, et al.
Diabetes Care|July 30, 2014
A very low-carbohydrate, low-saturated fat diet for type 2 diabetes management: a randomized trialJeannie Tay, Natalie D Luscombe-Marsh, Campbell H Thompson, et al.
The American Journal of Clinical Nutrition|July 31, 2015
Comparison of low- and high-carbohydrate diets for type 2 diabetes management: a randomized trialJeannie Tay, Natalie D Luscombe-Marsh, Campbell H Thompson, et al.
European Journal of Nutrition|May 21, 2021
Effects of very low-carbohydrate vs. high-carbohydrate weight loss diets on psychological health in adults with obesity and type 2 diabetes: a 2-year randomized controlled trialNaomi Kakoschke, Ian T Zajac, Jeannie Tay, et al.
The British Journal of Nutrition|November 24, 2016
A randomised-controlled trial of the effects of very low-carbohydrate and high-carbohydrate diets on cognitive performance in patients with type 2 diabetesJeannie Tay, Ian T Zajac, Campbell H Thompson, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Annual Review of Nutrition|May 15, 2015
Glycemic Variability: Assessing Glycemia Differently and the Implications for Dietary Management of DiabetesJeannie Tay, Campbell H Thompson, Grant D Brinkworth
Journal of the American College of Cardiology|January 5, 2008
Metabolic effects of weight loss on a very-low-carbohydrate diet compared with an isocaloric high-carbohydrate diet in abdominally obese subjectsJeannie Tay, Grant D Brinkworth, Manny Noakes, et al.
Physiological Reports|October 4, 2021
Sex and race contribute to variation in mitochondrial function and insulin sensitivityGordon Fisher, Jeannie Tay, Jonathan L Warren, et al.
Diabetes Research and Clinical Practice|October 15, 2020
Nutritional adequacy of very low- and high-carbohydrate, low saturated fat diets in adults with type 2 diabetes: A secondary analysis of a 2-year randomised controlled trialJeannie Tay, Campbell H Thompson, Natalie D Luscombe-Marsh, et al.
Medicine|December 4, 2015
Long-Term Effects of a Very Low Carbohydrate Compared With a High Carbohydrate Diet on Renal Function in Individuals With Type 2 Diabetes: A Randomized TrialJeannie Tay, Campbell H Thompson, Natalie D Luscombe-Marsh, et al.
The American Journal of Clinical Nutrition|December 28, 2019
Race affects the association of obesity measures with insulin sensitivityJeannie Tay, Amy M Goss, W Timothy Garvey, et al.
Diabetes Care|July 30, 2014
A very low-carbohydrate, low-saturated fat diet for type 2 diabetes management: a randomized trialJeannie Tay, Natalie D Luscombe-Marsh, Campbell H Thompson, et al.
The American Journal of Clinical Nutrition|July 31, 2015
Comparison of low- and high-carbohydrate diets for type 2 diabetes management: a randomized trialJeannie Tay, Natalie D Luscombe-Marsh, Campbell H Thompson, et al.
European Journal of Nutrition|May 21, 2021
Effects of very low-carbohydrate vs. high-carbohydrate weight loss diets on psychological health in adults with obesity and type 2 diabetes: a 2-year randomized controlled trialNaomi Kakoschke, Ian T Zajac, Jeannie Tay, et al.
The British Journal of Nutrition|November 24, 2016
A randomised-controlled trial of the effects of very low-carbohydrate and high-carbohydrate diets on cognitive performance in patients with type 2 diabetesJeannie Tay, Ian T Zajac, Campbell H Thompson, et al.
Pageof 2