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Jeannine Baumgartner

Showing results (1-10 of 71) with videos related to

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The Lancet. Global Health|October 14, 2017
Antenatal multiple micronutrient supplementation: benefits beyond iron-folic acid aloneJeannine Baumgartner
Current Opinion in Clinical Nutrition and Metabolic Care|March 26, 2015
Iron interventions in children from low-income and middle-income populations: benefits and risksJeannine Baumgartner, Tanja Barth-Jaeggi
Current Opinion in Clinical Nutrition and Metabolic Care|March 21, 2019
Interventions to prevent iron deficiency during the first 1000 days in low-income and middle-income countries: recent advances and challengesAngélique Lewies, Lizelle Zandberg, Jeannine Baumgartner
World Review of Nutrition and Dietetics|March 3, 2022
3.3 Micronutrient DeficienciesJeannine Baumgartner, Rita Wegmüller, Maria Andersson
Lipids in Health and Disease|June 15, 2014
Providing male rats deficient in iron and n-3 fatty acids with iron and alpha-linolenic acid alone affects brain serotonin and cognition differently from combined provisionJeannine Baumgartner, Cornelius M Smuts, Michael B Zimmermann
Nutrition Research (New York, N.Y.)|February 9, 2020
Missing data imputation via the expectation-maximization algorithm can improve principal component analysis aimed at deriving biomarker profiles and dietary patternsLinda Malan, Cornelius M Smuts, Jeannine Baumgartner, et al.
International Journal of Food Sciences and Nutrition|August 6, 2019
Determining sample size adequacy for animal model studies in nutrition research: limits and ethical challenges of ordinary power calculation proceduresCristian Ricci, Jeannine Baumgartner, Linda Malan, et al.
Nutrition Research (New York, N.Y.)|January 22, 2022
Iodine status of pregnant women residing in the urban Free State Province of South Africa is borderline adequate: The NuEMI studyJennifer Ngounda, Jeannine Baumgartner, Mariette Nel, et al.
International Journal of Cardiology|February 5, 2014
Different dietary fatty acids are associated with blood lipids in healthy South African men and women: the PURE studyMarilize Richter, Jeannine Baumgartner, Edelweiss Wentzel-Viljoen, et al.
International Journal of Food Sciences and Nutrition|February 23, 2019
Food or nutrient pattern assessment using the principal component analysis applied to food questionnaires. Pitfalls, tips and tricksCristian Ricci, Jeannine Baumgartner, Edelweiss Wentzel-Viljoen, et al.
Pageof 8

Showing results (1-10 of 71) with videos related to

Sort By:
Pageof 8
The Lancet. Global Health|October 14, 2017
Antenatal multiple micronutrient supplementation: benefits beyond iron-folic acid aloneJeannine Baumgartner
Current Opinion in Clinical Nutrition and Metabolic Care|March 26, 2015
Iron interventions in children from low-income and middle-income populations: benefits and risksJeannine Baumgartner, Tanja Barth-Jaeggi
Current Opinion in Clinical Nutrition and Metabolic Care|March 21, 2019
Interventions to prevent iron deficiency during the first 1000 days in low-income and middle-income countries: recent advances and challengesAngélique Lewies, Lizelle Zandberg, Jeannine Baumgartner
World Review of Nutrition and Dietetics|March 3, 2022
3.3 Micronutrient DeficienciesJeannine Baumgartner, Rita Wegmüller, Maria Andersson
Lipids in Health and Disease|June 15, 2014
Providing male rats deficient in iron and n-3 fatty acids with iron and alpha-linolenic acid alone affects brain serotonin and cognition differently from combined provisionJeannine Baumgartner, Cornelius M Smuts, Michael B Zimmermann
Nutrition Research (New York, N.Y.)|February 9, 2020
Missing data imputation via the expectation-maximization algorithm can improve principal component analysis aimed at deriving biomarker profiles and dietary patternsLinda Malan, Cornelius M Smuts, Jeannine Baumgartner, et al.
International Journal of Food Sciences and Nutrition|August 6, 2019
Determining sample size adequacy for animal model studies in nutrition research: limits and ethical challenges of ordinary power calculation proceduresCristian Ricci, Jeannine Baumgartner, Linda Malan, et al.
Nutrition Research (New York, N.Y.)|January 22, 2022
Iodine status of pregnant women residing in the urban Free State Province of South Africa is borderline adequate: The NuEMI studyJennifer Ngounda, Jeannine Baumgartner, Mariette Nel, et al.
International Journal of Cardiology|February 5, 2014
Different dietary fatty acids are associated with blood lipids in healthy South African men and women: the PURE studyMarilize Richter, Jeannine Baumgartner, Edelweiss Wentzel-Viljoen, et al.
International Journal of Food Sciences and Nutrition|February 23, 2019
Food or nutrient pattern assessment using the principal component analysis applied to food questionnaires. Pitfalls, tips and tricksCristian Ricci, Jeannine Baumgartner, Edelweiss Wentzel-Viljoen, et al.
Pageof 8