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Critical Reviews in Food Science and Nutrition
|
November 4, 2024
Cold plasma technology: does it have a place in food processing?
Holly Batt, Jed W Fahey
Medicines (Basel, Switzerland)
|
May 27, 2026
Sulforaphane Synergies with Phytochemicals and Pharmaceuticals: Implications for Healthspan
Jed W Fahey, Hua Liu
Frontiers in Nutrition
|
May 17, 2021
The Challenges of Designing and Implementing Clinical Trials With Broccoli Sprouts… and Turning Evidence Into Public Health Action
Jed W Fahey, Thomas W Kensler
The Virtual Mentor : VM
|
April 10, 2013
Health span extension through green chemoprevention
Jed W Fahey, Thomas W Kensler
Journal of Ethnopharmacology
|
April 17, 2012
Black cohosh: coming full circle?
Teresa L Johnson, Jed W Fahey
Ecology of Food and Nutrition
|
February 18, 2010
Adoption of Moringa oleifera to combat under-nutrition viewed through the lens of the "Diffusion of innovations" theory
Melanie D Thurber, Jed W Fahey
Food Frontiers
|
February 23, 2023
Phytochemicals: Do They Belong on our Plate for Sustaining Healthspan?
Jed W Fahey, Thomas W Kensler
Chemical Research in Toxicology
|
March 17, 2007
Role of dietary supplements/nutraceuticals in chemoprevention through induction of cytoprotective enzymes
Jed W Fahey, Thomas W Kensler
Journal of Agricultural and Food Chemistry
|
November 28, 2002
Pinostrobin from honey and Thai ginger (Boesenbergia pandurata): a potent flavonoid inducer of mammalian phase 2 chemoprotective and antioxidant enzymes
Jed W Fahey, Katherine K Stephenson
CNS & Neurological Disorders Drug Targets
|
April 14, 2016
Biomarker-Guided Strategy for Treatment of Autism Spectrum Disorder (ASD)
Hua Liu, Paul Talalay, Jed W Fahey
Page
of 10
Search research articles
Search
Showing results (1-10 of 97) with videos related to
Sort By:
Page
of 10
Critical Reviews in Food Science and Nutrition
|
November 4, 2024
Cold plasma technology: does it have a place in food processing?
Holly Batt, Jed W Fahey
Medicines (Basel, Switzerland)
|
May 27, 2026
Sulforaphane Synergies with Phytochemicals and Pharmaceuticals: Implications for Healthspan
Jed W Fahey, Hua Liu
Frontiers in Nutrition
|
May 17, 2021
The Challenges of Designing and Implementing Clinical Trials With Broccoli Sprouts… and Turning Evidence Into Public Health Action
Jed W Fahey, Thomas W Kensler
The Virtual Mentor : VM
|
April 10, 2013
Health span extension through green chemoprevention
Jed W Fahey, Thomas W Kensler
Journal of Ethnopharmacology
|
April 17, 2012
Black cohosh: coming full circle?
Teresa L Johnson, Jed W Fahey
Ecology of Food and Nutrition
|
February 18, 2010
Adoption of Moringa oleifera to combat under-nutrition viewed through the lens of the "Diffusion of innovations" theory
Melanie D Thurber, Jed W Fahey
Food Frontiers
|
February 23, 2023
Phytochemicals: Do They Belong on our Plate for Sustaining Healthspan?
Jed W Fahey, Thomas W Kensler
Chemical Research in Toxicology
|
March 17, 2007
Role of dietary supplements/nutraceuticals in chemoprevention through induction of cytoprotective enzymes
Jed W Fahey, Thomas W Kensler
Journal of Agricultural and Food Chemistry
|
November 28, 2002
Pinostrobin from honey and Thai ginger (Boesenbergia pandurata): a potent flavonoid inducer of mammalian phase 2 chemoprotective and antioxidant enzymes
Jed W Fahey, Katherine K Stephenson
CNS & Neurological Disorders Drug Targets
|
April 14, 2016
Biomarker-Guided Strategy for Treatment of Autism Spectrum Disorder (ASD)
Hua Liu, Paul Talalay, Jed W Fahey
Page
of 10