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Jed W Fahey

Showing results (11-20 of 97) with videos related to

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Current Opinion in Clinical Nutrition and Metabolic Care|September 11, 2018
Crucifers and related vegetables and supplements for neurologic disorders: what is the evidence?Anita A Panjwani, Hua Liu, Jed W Fahey
Cancer Prevention Research (Philadelphia, Pa.)|February 7, 2012
Notes from the field: "green" chemoprevention as frugal medicineJed W Fahey, Paul Talalay, Thomas W Kensler
Nutrients|May 13, 2026
Sulforaphane in Cutaneous Disorders and Skin Injury: Mechanisms, Evidence, and Clinical PerspectivesHua Liu, Claire Y Shi, Jed W Fahey
Journal of Chromatography. A|May 8, 2007
Improved hydrophilic interaction chromatography method for the identification and quantification of glucosinolatesKristina L Wade, Ian J Garrard, Jed W Fahey
Nutrition Research (New York, N.Y.)|March 24, 2015
Dietary amelioration of Helicobacter infectionJed W Fahey, Katherine K Stephenson, Alison J Wallace
Planta Medica|April 28, 2005
Evaluation of the antimicrobial effects of several isothiocyanates on Helicobacter pyloriXavier Haristoy, Jed W Fahey, Isabelle Scholtus, et al.
Methods in Enzymology|March 30, 2004
Chemical structures of inducers of nicotinamide quinone oxidoreductase 1 (NQO1)Albena T Dinkova-Kostova, Jed W Fahey, Paul Talalay
Public Health Nutrition|February 7, 2003
Urinary excretion of dithiocarbamates and self-reported Cruciferous vegetable intake: application of the 'method of triads' to a food-specific biomarkerJay H Fowke, James R Hebert, Jed W Fahey
Nutrition Journal|April 25, 2006
Pathogen detection, testing, and control in fresh broccoli sproutsJed W Fahey, Philippe J Ourisson, Frederick H Degnan
Biochemical and Biophysical Research Communications|April 16, 2013
Urease from Helicobacter pylori is inactivated by sulforaphane and other isothiocyanatesJed W Fahey, Katherine K Stephenson, Kristina L Wade, et al.
Pageof 10

Showing results (11-20 of 97) with videos related to

Sort By:
Pageof 10
Current Opinion in Clinical Nutrition and Metabolic Care|September 11, 2018
Crucifers and related vegetables and supplements for neurologic disorders: what is the evidence?Anita A Panjwani, Hua Liu, Jed W Fahey
Cancer Prevention Research (Philadelphia, Pa.)|February 7, 2012
Notes from the field: "green" chemoprevention as frugal medicineJed W Fahey, Paul Talalay, Thomas W Kensler
Nutrients|May 13, 2026
Sulforaphane in Cutaneous Disorders and Skin Injury: Mechanisms, Evidence, and Clinical PerspectivesHua Liu, Claire Y Shi, Jed W Fahey
Journal of Chromatography. A|May 8, 2007
Improved hydrophilic interaction chromatography method for the identification and quantification of glucosinolatesKristina L Wade, Ian J Garrard, Jed W Fahey
Nutrition Research (New York, N.Y.)|March 24, 2015
Dietary amelioration of Helicobacter infectionJed W Fahey, Katherine K Stephenson, Alison J Wallace
Planta Medica|April 28, 2005
Evaluation of the antimicrobial effects of several isothiocyanates on Helicobacter pyloriXavier Haristoy, Jed W Fahey, Isabelle Scholtus, et al.
Methods in Enzymology|March 30, 2004
Chemical structures of inducers of nicotinamide quinone oxidoreductase 1 (NQO1)Albena T Dinkova-Kostova, Jed W Fahey, Paul Talalay
Public Health Nutrition|February 7, 2003
Urinary excretion of dithiocarbamates and self-reported Cruciferous vegetable intake: application of the 'method of triads' to a food-specific biomarkerJay H Fowke, James R Hebert, Jed W Fahey
Nutrition Journal|April 25, 2006
Pathogen detection, testing, and control in fresh broccoli sproutsJed W Fahey, Philippe J Ourisson, Frederick H Degnan
Biochemical and Biophysical Research Communications|April 16, 2013
Urease from Helicobacter pylori is inactivated by sulforaphane and other isothiocyanatesJed W Fahey, Katherine K Stephenson, Kristina L Wade, et al.
Pageof 10