Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jed W Fahey

Showing results (31-40 of 97) with videos related to

Pageof 10
Sort By:
Biochemical and Biophysical Research Communications|January 12, 2011
Stimulation of phagocytosis by sulforaphaneHiroyuki Suganuma, Jed W Fahey, Kelley E Bryan, et al.
Critical Reviews in Food Science and Nutrition|August 15, 2020
Mitigating potential public health problems associated with edible cannabis products through adequate regulation: A landscape analysisAurash J Soroosh, Robin Henderson, Lori Dodson, et al.
Trends in Food Science & Technology|December 16, 2017
KEAP1 and Done? Targeting the NRF2 Pathway with SulforaphaneAlbena T Dinkova-Kostova, Jed W Fahey, Rumen V Kostov, et al.
Phytochemical Analysis : PCA|August 19, 2014
Purification of active myrosinase from plants by aqueous two-phase counter-current chromatographyKristina L Wade, Yoichiro Ito, Aarthi Ramarathnam, et al.
Ecology of Food and Nutrition|September 3, 2011
Cultivar effect on Moringa oleifera glucosinolate content and taste: a pilot studyBeth Doerr, Kristina L Wade, Katherine K Stephenson, et al.
Nutrition and Cancer|October 4, 2013
Structure-activity analysis of flavonoids: direct and indirect antioxidant, and antiinflammatory potencies and toxicitiesPetra A Tsuji, Katherine K Stephenson, Kristina L Wade, et al.
Molecular Nutrition & Food Research|May 1, 2018
Phenethyl Isothiocyanate, a Dual Activator of Transcription Factors NRF2 and HSF1Sharadha Dayalan Naidu, Takafumi Suzuki, Masayuki Yamamoto, et al.
Nutrition Research (New York, N.Y.)|December 17, 2008
Rapid body weight gain increases the risk of UV radiation-induced skin carcinogenesis in SKH-1 hairless miceAlbena T Dinkova-Kostova, Jed W Fahey, Stephanie N Jenkins, et al.
Carcinogenesis|October 5, 2010
Allyl isothiocyanate-rich mustard seed powder inhibits bladder cancer growth and muscle invasionArup Bhattacharya, Yun Li, Kristina L Wade, et al.
Frontiers in Nutrition|February 27, 2025
Editorial: Sulforaphane and isothiocyanates in healthJed W Fahey, Diego A Moreno, Paul Licciardi, et al.
Pageof 10

Showing results (31-40 of 97) with videos related to

Sort By:
Pageof 10
Biochemical and Biophysical Research Communications|January 12, 2011
Stimulation of phagocytosis by sulforaphaneHiroyuki Suganuma, Jed W Fahey, Kelley E Bryan, et al.
Critical Reviews in Food Science and Nutrition|August 15, 2020
Mitigating potential public health problems associated with edible cannabis products through adequate regulation: A landscape analysisAurash J Soroosh, Robin Henderson, Lori Dodson, et al.
Trends in Food Science & Technology|December 16, 2017
KEAP1 and Done? Targeting the NRF2 Pathway with SulforaphaneAlbena T Dinkova-Kostova, Jed W Fahey, Rumen V Kostov, et al.
Phytochemical Analysis : PCA|August 19, 2014
Purification of active myrosinase from plants by aqueous two-phase counter-current chromatographyKristina L Wade, Yoichiro Ito, Aarthi Ramarathnam, et al.
Ecology of Food and Nutrition|September 3, 2011
Cultivar effect on Moringa oleifera glucosinolate content and taste: a pilot studyBeth Doerr, Kristina L Wade, Katherine K Stephenson, et al.
Nutrition and Cancer|October 4, 2013
Structure-activity analysis of flavonoids: direct and indirect antioxidant, and antiinflammatory potencies and toxicitiesPetra A Tsuji, Katherine K Stephenson, Kristina L Wade, et al.
Molecular Nutrition & Food Research|May 1, 2018
Phenethyl Isothiocyanate, a Dual Activator of Transcription Factors NRF2 and HSF1Sharadha Dayalan Naidu, Takafumi Suzuki, Masayuki Yamamoto, et al.
Nutrition Research (New York, N.Y.)|December 17, 2008
Rapid body weight gain increases the risk of UV radiation-induced skin carcinogenesis in SKH-1 hairless miceAlbena T Dinkova-Kostova, Jed W Fahey, Stephanie N Jenkins, et al.
Carcinogenesis|October 5, 2010
Allyl isothiocyanate-rich mustard seed powder inhibits bladder cancer growth and muscle invasionArup Bhattacharya, Yun Li, Kristina L Wade, et al.
Frontiers in Nutrition|February 27, 2025
Editorial: Sulforaphane and isothiocyanates in healthJed W Fahey, Diego A Moreno, Paul Licciardi, et al.
Pageof 10