Showing results (1-10 of 66) with videos related to
Sort By:
Pageof 7
Journal of Obesity & Metabolic Syndrome|January 17, 2025
Ultra-Processed Food Consumption and Obesity: A Narrative Review of Their Association and Potential MechanismsJee-Seon ShimNutrition Research and Practice|August 3, 2022
Ultra-processed foods and total sugars intake in Korea: evidence from the Korea National Health and Nutrition Examination Survey 2016-2018Jee-Seon ShimClinical and Experimental Pediatrics|September 24, 2024
Energy drink consumption among Korean adolescents: prevalence and associated factorsJee-Seon Shim, Jeong Mi LeeEpidemiology and Health|November 29, 2021
Late eating, blood pressure control, and cardiometabolic risk factors among adults with hypertension: results from the Korea National Health and Nutrition Examination Survey 2010-2018Jee-Seon Shim, Hyeon Chang KimNutrients|October 29, 2025
Breakfast Skipping Among Dormitory- and Home-Residing High School Students: Insights from the Korea Youth Risk Behavior Survey 2018-2024Jeong Mi Lee, Jee-Seon ShimEpidemiology and Health|August 1, 2014
Dietary assessment methods in epidemiologic studiesJee-Seon Shim, Kyungwon Oh, Hyeon Chang KimClinical Hypertension|January 1, 2020
Self-reported diet management, dietary quality, and blood pressure control in Korean adults with hypertensionJee-Seon Shim, Sun Jae Jung, Hyeon Chang KimClinical Hypertension|March 20, 2020
Factors associated with dietary adherence to the guidelines for prevention and treatment of hypertension among Korean adults with and without hypertensionJee-Seon Shim, Ji Eun Heo, Hyeon Chang KimKorean Circulation Journal|December 8, 2021
Consumption of Ultra-Processed Food and Blood Pressure in Korean AdultsSun Young Shim, Hyeon Chang Kim, Jee-Seon ShimNutrition Research and Practice|June 10, 2026
Dietary intake and food sources of choline in Koreans: findings from Korea National Health and Nutrition Examination survey 2018-2022Jee-Seon Shim, Mijoo Choi, Eugene Shim, et al.Pageof 7