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Journal of Medicinal Food|February 19, 2015
Anti-Inflammatory Activity of Butein and Luteolin Through Suppression of NFκB Activation and Induction of Heme Oxygenase-1Jeehye Sung, Junsoo LeeFood & Function|November 8, 2018
Preventive mechanism of bioactive dietary foods on obesity-related inflammation and diseasesJeehye Sung, Chi-Tang Ho, Yu WangPhytotherapy Research : PTR|August 20, 2016
Effect of the Capsicoside G-rich Fraction from Pepper (Capsicum annuum L.) Seeds on High-fat Diet-induced Obesity in MiceJeehye Sung, Heon Sang Jeong, Junsoo LeeJournal of Food and Drug Analysis|July 21, 2019
Effects of heat treatment of mandarin peel on flavonoid profiles and lipid accumulation in 3T3-L1 adipocytesJeehye Sung, Joon Hyuk Suh, Yu WangJournal of Food Biochemistry|August 6, 2019
Relative protective activities of quercetin, quercetin-3-glucoside, and rutin in alcohol-induced liver injurySeyun Lee, Junsoo Lee, Hana Lee, et al.Pharmacognosy Magazine|November 22, 2016
Oryza sativa (Rice) Hull Extract Inhibits Lipopolysaccharide-Induced Inflammatory Response in RAW264.7 Macrophages by Suppressing Extracellular Signal-regulated Kinase, c-Jun N-terminal Kinase, and Nuclear Factor-κB ActivationSang Keun Ha, Jeehye Sung, Inwook Choi, et al.Frontiers in Nutrition|June 27, 2024
Optimal extraction conditions and quantification of lignan phytoestrogens in cereal grains using targeted LC-MS/MSYoonjeong Kim, Heon-Woong Kim, Jeehye Sung, et al.Food Chemistry: X|April 3, 2023
Relationships between sensory properties and metabolomic profiles of different apple cultivarsKeono Kim, Ik-Jo Chun, Joon Hyuk Suh, et al.Food Chemistry: X|November 24, 2025
Antioxidant and flavor properties of different apple cultivars grown in KoreaKeono Kim, Myeongbin Park, Dagyeong Kwon, et al.Foods (Basel, Switzerland)|September 27, 2025
Structural Elucidation and Storage Stability of Novel Dietary Sulfur Compounds from RadishGyeong A Jeong, Inae Lee, Jeehye Sung, et al.Pageof 5