Showing results (11-20 of 44) with videos related to
Sort By:
Pageof 5
Food Science and Biotechnology|September 29, 2018
Effect of different cooking methods on the content of vitamins and true retention in selected vegetablesSeongeung Lee, Youngmin Choi, Heon Sang Jeong, et al.Journal of Food Biochemistry|May 6, 2020
Inhibitory effect of diosmetin on inflammation and lipolysis in coculture of adipocytes and macrophagesHana Lee, Jeehye Sung, Younghwa Kim, et al.Antioxidants (Basel, Switzerland)|December 19, 2019
Protective Effects of Unsaponifiable Matter from Perilla Seed Meal on UVB-induced Damages and the Underlying Mechanisms in Human Skin FibroblastsHana Lee, Jeehye Sung, Younghwa Kim, et al.Preventive Nutrition and Food Science|January 16, 2018
Inhibitory Effects of Butein on Adipogenesis through Upregulation of the Nrf2/HO-1 Pathway in 3T3-L1 AdipocytesJinwoo Yang, Jeehye Sung, Younghwa Kim, et al.Journal of Agricultural and Food Chemistry|April 13, 2019
Relationship between Sensory Attributes and Chemical Composition of Different Mango CultivarsJeehye Sung, Joon Hyuk Suh, Alan H Chambers, et al.Lipids|July 27, 2017
Anti-Inflammatory Effects of Stearidonic Acid Mediated by Suppression of NF-κB and MAP-Kinase Pathways in MacrophagesJeehye Sung, Heemang Jeon, In-Hwan Kim, et al.Frontiers in Nutrition|August 6, 2024
Profiles of volatile sulfur compounds in various vegetables consumed in Korea using HS-SPME-GC/MS techniqueSamuel Park, Heon-Woong Kim, Chang Joo Lee, et al.Journal of Food Biochemistry|July 30, 2019
Protective activity of caffeic acid and sinapic acid against UVB-induced photoaging in human fibroblastsJiyoung Jeon, Jeehye Sung, Hana Lee, et al.Food Chemistry|January 2, 2020
Effect of calcium chloride and sucrose on the composition of bioactive compounds and antioxidant activities in buckwheat sproutsUng Sim, Jeehye Sung, Hana Lee, et al.Food Chemistry|September 15, 2022
Sucrose-induced abiotic stress improves the phytochemical profiles and bioactivities of mung bean sproutsJaeeun Yu, Hana Lee, Huijin Heo, et al.Pageof 5