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Preventive Nutrition and Food Science|October 15, 2019
Conversion of Rutin to Quercetin by Acid Treatment in Relation to Biological ActivitiesJinwoo Yang, Hana Lee, Jeehye Sung, et al.
Nutrition Research and Practice|August 12, 2014
Anti-inflammatory effect of methanol extract from Erigeron Canadensis L. may be involved with upregulation of heme oxygenase-1 expression and suppression of NFκB and MAPKs activation in macrophagesJeehye Sung, Misun Sung, Younghwa Kim, et al.
Food Chemistry|April 3, 2026
Classification of vinegar types using volatile compound profiles and machine learningSunhyun Park, Keono Kim, Jeehye Sung, et al.
Journal of the Science of Food and Agriculture|November 21, 2025
Effect of post-harvest ultrasound treatment on phytochemical enhancement in Gynura procumbens leaves and their protection against oxidative stress-induced muscle atrophyTaemin Jeong, Seonghwa Hong, Jeehye Sung, et al.
Journal of Ethnopharmacology|July 27, 2010
Involvement of heme oxygenase-1 in the anti-inflammatory activity of Chrysanthemum boreale Makino extracts on the expression of inducible nitric oxide synthase in RAW264.7 macrophagesYounghwa Kim, Jeehye Sung, Misun Sung, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|March 20, 2018
Nobiletin Inhibits Hepatic Lipogenesis via Activation of AMP-Activated Protein KinaseTaewon Yuk, Younghwa Kim, Jinwoo Yang, et al.
Food Science and Biotechnology|September 29, 2018
Effect of defatted pepper (Capsicum annuum L.) seed extracts on high-fat diet-induced obesity in C57BL/6J miceJeehye Sung, Jinwoo Yang, Younghwa Kim, et al.
Journal of Medicinal Food|September 12, 2017
Nobiletin Attenuates the Inflammatory Response Through Heme Oxygenase-1 Induction in the Crosstalk Between Adipocytes and MacrophagesSeulgi Namkoong, Jeehye Sung, Jinwoo Yang, et al.
Journal of the Science of Food and Agriculture|July 13, 2026
Exogenous salicylic acid promotes the accumulation of volatile sulfur compounds and anti-muscle atrophy activity in garlic sproutsSeonghwa Hong, Samuel Park, Jeehye Sung, et al.
Preventive Nutrition and Food Science|January 13, 2015
Protective Effects of Black Rice Extracts on Oxidative Stress Induced by tert-Butyl Hydroperoxide in HepG2 CellsSeon-Mi Lee, Youngmin Choi, Jeehye Sung, et al.
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