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Evidence-Based Complementary and Alternative Medicine : Ecam|January 11, 2021
Jujube (Ziziphus jujuba Mill.) Protects Hepatocytes against Alcohol-Induced Damage through Nrf2 ActivationSungwha Hong, Younghwa Kim, Jeehye Sung, et al.Food Science and Biotechnology|September 29, 2018
Inhibitory effect of esculetin on free-fatty-acid-induced lipid accumulation in human HepG2 cells through activation of AMP-activated protein kinaseYeaji Park, Jeehye Sung, Jinwoo Yang, et al.Antioxidants (Basel, Switzerland)|April 3, 2021
Protective Activity and Underlying Mechanism of Ginseng Seeds against UVB-Induced Damage in Human FibroblastsHuijin Heo, Hana Lee, Jinwoo Yang, et al.Journal of Agricultural and Food Chemistry|November 18, 2021
Pathway-Based Metabolomics Analysis Reveals Biosynthesis of Key Flavor Compounds in MangoJoon Hyuk Suh, Robert T Madden, Jeehye Sung, et al.Journal of Medicinal Food|December 23, 2024
Flavonoid Derivatives Isolated from Hypericum monogynum Ameliorate Insulin Resistance via Modulation of IRS-1/PI3K/Akt/FOXO1 Pathway in HepG2 CellsSeungjoo Baik, Yunhua Qianshi, Samuel Park, et al.Scientific Reports|April 5, 2023
A novel physiological function of pheromone biosynthesis-activating neuropeptide in production of aggregation pheromoneFalguni Khan, Keono Kim, Jeehye Sung, et al.Nutrition Research and Practice|April 18, 2014
Black rice extract protected HepG2 cells from oxidative stress-induced cell death via ERK1/2 and Akt activationJaemin Yoon, Hyeonmi Ham, Jeehye Sung, et al.Foods (Basel, Switzerland)|January 8, 2023
Volatile Compositions of Panax ginseng and Panax quinquifolium Grown for Different Cultivation YearsYejin Kim, Jung-Woo Lee, Ick-Hyun Jo, et al.Food Science and Biotechnology|May 4, 2026
Chemical fingerprinting of Korean ginseng (Panax ginseng) and American ginseng (Panax quinquefolius) using multi-platform metabolomics and taste profilingNamhee Lee, Jung-Woo Lee, Yejin Kim, et al.Food Research International (Ottawa, Ont.)|October 7, 2023
Metabolomic analysis reveals linkage between chemical composition and sensory quality of different floral honey samplesMin Jeong Kang, Keup-Rae Kim, Keono Kim, et al.Pageof 5