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Journal of Food Science
|
November 22, 2018
Blueberry Pectin Extraction Methods Influence Physico-Chemical Properties
Jeewon Koh, Zhimin Xu, Louise Wicker
Food Chemistry
|
August 21, 2019
Blueberry pectin and increased anthocyanins stability under in vitro digestion
Jeewon Koh, Zhimin Xu, Louise Wicker
Foods (Basel, Switzerland)
|
September 28, 2021
Analysis of Bovine Kappa-Casein Glycomacropeptide by Liquid Chromatography-Tandem Mass Spectrometry
Yunyao Qu, Bum-Jin Kim, Jeewon Koh, et al.
Foods (Basel, Switzerland)
|
January 21, 2023
Comparison of Solid-Phase Extraction Sorbents for Monitoring the In Vivo Intestinal Survival and Digestion of Kappa-Casein-Derived Caseinomacropeptide
Yunyao Qu, Bum-Jin Kim, Jeewon Koh, et al.
Food Chemistry
|
August 15, 2022
Mass spectral profiling of caseinomacropeptide extracted from feeding material and jejunal fluid using three methods-ethanol precipitation, perchloric acid precipitation, and ultrafiltration
Jeewon Koh, Bum Jin Kim, Yunyao Qu, et al.
The Journal of Nutrition
|
December 1, 2021
Top-Down Glycopeptidomics Reveals Intact Glycomacropeptide Is Digested to a Wide Array of Peptides in Human Jejunum
Jeewon Koh, Bum Jin Kim, Yunyao Qu, et al.
Journal of Food Science
|
August 21, 2024
Anti-inflammatory and anti-hyperglycemia effects of mealworm (Tenebrio molitor larvae) protein extracted by four methods: alkali, salt, enzyme, and screw press
Eunyoung Oh, Yeeun Kang, Insang Cho, et al.
Frontiers in Nutrition
|
October 3, 2022
Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization, freeze-thawing and homogenization
Ningjian Liang, Jeewon Koh, Bum Jin Kim, et al.
Frontiers in Nutrition
|
April 4, 2024
Corrigendum: Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization, freeze-thawing and homogenization
Ningjian Liang, Jeewon Koh, Bum Jin Kim, et al.
Frontiers in Nutrition
|
December 7, 2020
Bile Salt-Stimulated Lipase Activity in Donor Breast Milk Influenced by Pasteurization Techniques
Jeewon Koh, Ashley F Victor, Matthew L Howell, et al.
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Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Journal of Food Science
|
November 22, 2018
Blueberry Pectin Extraction Methods Influence Physico-Chemical Properties
Jeewon Koh, Zhimin Xu, Louise Wicker
Food Chemistry
|
August 21, 2019
Blueberry pectin and increased anthocyanins stability under in vitro digestion
Jeewon Koh, Zhimin Xu, Louise Wicker
Foods (Basel, Switzerland)
|
September 28, 2021
Analysis of Bovine Kappa-Casein Glycomacropeptide by Liquid Chromatography-Tandem Mass Spectrometry
Yunyao Qu, Bum-Jin Kim, Jeewon Koh, et al.
Foods (Basel, Switzerland)
|
January 21, 2023
Comparison of Solid-Phase Extraction Sorbents for Monitoring the In Vivo Intestinal Survival and Digestion of Kappa-Casein-Derived Caseinomacropeptide
Yunyao Qu, Bum-Jin Kim, Jeewon Koh, et al.
Food Chemistry
|
August 15, 2022
Mass spectral profiling of caseinomacropeptide extracted from feeding material and jejunal fluid using three methods-ethanol precipitation, perchloric acid precipitation, and ultrafiltration
Jeewon Koh, Bum Jin Kim, Yunyao Qu, et al.
The Journal of Nutrition
|
December 1, 2021
Top-Down Glycopeptidomics Reveals Intact Glycomacropeptide Is Digested to a Wide Array of Peptides in Human Jejunum
Jeewon Koh, Bum Jin Kim, Yunyao Qu, et al.
Journal of Food Science
|
August 21, 2024
Anti-inflammatory and anti-hyperglycemia effects of mealworm (Tenebrio molitor larvae) protein extracted by four methods: alkali, salt, enzyme, and screw press
Eunyoung Oh, Yeeun Kang, Insang Cho, et al.
Frontiers in Nutrition
|
October 3, 2022
Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization, freeze-thawing and homogenization
Ningjian Liang, Jeewon Koh, Bum Jin Kim, et al.
Frontiers in Nutrition
|
April 4, 2024
Corrigendum: Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization, freeze-thawing and homogenization
Ningjian Liang, Jeewon Koh, Bum Jin Kim, et al.
Frontiers in Nutrition
|
December 7, 2020
Bile Salt-Stimulated Lipase Activity in Donor Breast Milk Influenced by Pasteurization Techniques
Jeewon Koh, Ashley F Victor, Matthew L Howell, et al.
Page
of 2