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Animal Bioscience|March 7, 2021
Antimicrobial activity of fermented Maillard reaction products, novel milk-derived material, made by whey protein and Lactobacillus rhamnosus and Lactobacillus gasseri on Clostridium perfringensYujin Kim, Sejeong Kim, Soomin Lee, et al.
Tumour Biology : the Journal of the International Society for Oncodevelopmental Biology and Medicine|June 28, 2017
Biological function of long noncoding RNA snaR in HER2-positive breast cancer cellsJeeyeon Lee, Ho Yong Park, Wan Wook Kim, et al.
Gland Surgery|May 10, 2021
Delayed unilateral hematoma after reconstructive and aesthetic breast surgery with implants in Asian patients: two case reportsJong Ho Lee, Hyun Ki Hong, Won Hwa Kim, et al.
Nature Communications|December 24, 2015
Haem-activated promiscuous targeting of artemisinin in Plasmodium falciparumJigang Wang, Chong-Jing Zhang, Wan Ni Chia, et al.
Molecular Biology of the Cell|January 4, 2023
The scaffold RhoGAP protein ARHGAP8/BPGAP1 synchronizes Rac and Rho signaling to facilitate cell migrationDarren Chen Pei Wong, Catherine Qiurong Pan, Shi Yin Er, et al.
Cancers|February 13, 2026
Effect of a Real-Time Artificial Intelligence-Assisted Ultrasound System on BI-RADS C4 Breast Lesions Based on Breast DensityJeeyeon Lee, Won Hwa Kim, Jaeil Kim, et al.
International Journal of Food Microbiology|December 17, 2020
Synthesis of nitrogen-doped carbon nanodots to destroy bacteria competing with Campylobacter jejuni in enrichment medium, and development of a monoclonal antibody to detect C. jejuni after enrichmentJimyeong Ha, Yeongeun Seo, Yujin Kim, et al.
Marine Drugs|March 17, 2015
Lumazine peptides from the marine-derived fungus Aspergillus terreusMinjung You, Lijuan Liao, Soo Hyun Hong, et al.
Breast Cancer Research : BCR|March 21, 2022
Clinical significance of HER2-low expression in early breast cancer: a nationwide study from the Korean Breast Cancer SocietyHye Sung Won, Juneyoung Ahn, Yongseon Kim, et al.
Food Science of Animal Resources|September 12, 2019
Quantitative Microbial Risk Assessment for Campylobacter jejuni in Ground Meat Products in KoreaJeeyeon Lee, Heeyoung Lee, Soomin Lee, et al.
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