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Journal of Food Science|April 11, 2012
Development and application of a database of food ingredient fraud and economically motivated adulteration from 1980 to 2010Jeffrey C Moore, John Spink, Markus LippJournal of Agricultural and Food Chemistry|May 10, 2014
Nontargeted detection of adulteration of skim milk powder with foreign proteins using UHPLC-UVJoseph E Jablonski, Jeffrey C Moore, James M HarnlyJournal of Agricultural and Food Chemistry|January 22, 2014
Development and validation of a reversed-phase high-performance liquid chromatography method for routine identification and purity assessment of high-purity steviol glycoside sweetenersTsion Bililign, Jeffrey C Moore, Shane Tan, et al.Accounts of Chemical Research|December 7, 2007
Advances in the enzymatic reduction of ketonesJeffrey C Moore, David J Pollard, Birgit Kosjek, et al.Angewandte Chemie (International Ed. in English)|June 20, 2020
Biocatalysis: Enzymatic Synthesis for Industrial ApplicationsShuke Wu, Radka Snajdrova, Jeffrey C Moore, et al.Organic & Biomolecular Chemistry|December 26, 2008
Rapid screening and scale-up of transaminase catalysed reactionsMatthew D Truppo, J David Rozzell, Jeffrey C Moore, et al.Journal of Food Protection|January 21, 2024
Database of Food Fraud Records: Summary of Data from 1980 to 2022Karen D Everstine, Henry B Chin, Fernando A Lopes, et al.Journal of Agricultural and Food Chemistry|April 27, 2018
Variance of Commercial Powdered Milks Analyzed by Proton Nuclear Magnetic Resonance and Impact on Detection of AdulterantsJames Harnly, Marti Mamula Bergana, Kristie M Adams, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 12, 2016
Characterising variances of milk powder and instrumentation for the development of a non-targeted, Raman spectroscopy and chemometrics detection method for the evaluation of authenticitySanjeewa R Karunathilaka, Samantha Farris, Magdi M Mossoba, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 15, 2016
Non-targeted detection of milk powder adulteration using Raman spectroscopy and chemometrics: melamine case studySanjeewa R Karunathilaka, Samantha Farris, Magdi M Mossoba, et al.Pageof 4