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Foodborne Pathogens and Disease|June 17, 2011
Detection and characterization of Giardia duodenalis and Cryptosporidium spp. on swine farms in Ontario, CanadaAbdolvahab Farzan, Lorna Parrington, Tatjana Coklin, et al.Comprehensive Reviews in Food Science and Food Safety|April 4, 2025
Megatrends and emerging issues: Impacts on food safetyMargaret Thorsen, Jeremy Hill, Jeffrey Farber, et al.International Journal of Food Microbiology|September 9, 2021
Processing environment monitoring in low moisture food production facilities: Are we looking for the right microorganisms?François Bourdichon, Roy Betts, Christophe Dufour, et al.Journal of Clinical Microbiology|February 17, 2012
Sequence typing confirms that a predominant Listeria monocytogenes clone caused human listeriosis cases and outbreaks in Canada from 1988 to 2010Stephen J Knabel, Aleisha Reimer, Bindhu Verghese, et al.International Journal of Food Microbiology|July 12, 2019
Source attribution at the food sub-product level for the development of the Canadian Food Inspection Agency risk assessment modelRomina Zanabria, Manon Racicot, Alexandre Leroux, et al.Pageof 2