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Biochemistry|August 2, 2006
Effect of ethylene glycol, urea, and N-methylated glycines on DNA thermal stability: the role of DNA base pair composition and hydrationLarisa J Nordstrom, Chris A Clark, Brian Andersen, et al.Biochemistry|November 14, 2013
Quantifying the temperature dependence of glycine-betaine RNA duplex destabilizationJeffrey J Schwinefus, Ryan J Menssen, James M Kohler, et al.Biochemistry|July 17, 2007
Human telomerase RNA pseudoknot and hairpin thermal stability with glycine betaine and urea: preferential interactions with RNA secondary and tertiary structuresJeffrey J Schwinefus, Mikhail J Kuprian, John W Lamppa, et al.The Journal of Physical Chemistry. B|July 25, 2017
l-Proline and RNA Duplex m-Value Temperature DependenceJeffrey J Schwinefus, Nadia L Baka, Kalpit Modi, et al.Biomolecules|May 27, 2026
Effects of Loop Nucleobase Substitution on G-Quadruplex Thermal Stability in Aqueous Glycine Betaine, Proline, TMAO, and Urea SolutionsJeffrey J Schwinefus, Marija Corluka, Isabella Dobrinski, et al.Journal of the American Chemical Society|March 21, 2013
Quantifying functional group interactions that determine urea effects on nucleic acid helix formationEmily J Guinn, Jeffrey J Schwinefus, Hyo Keun Cha, et al.Pageof 1