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International Journal of Infectious Diseases : IJID : Official Publication of the International Society for Infectious Diseases|May 16, 2024
Sufficient COVID-19 quarantine and testing on international travelers to forestall cross-border transmission after China's removal of the zero-COVID policy in early 2023Dinesh Bojja, Scott Zuo, Jeffrey P Townsend
Mathematical Biosciences|November 23, 2023
Pairwise and higher-order epistatic effects among somatic cancer mutations across oncogenesisJorge A Alfaro-Murillo, Jeffrey P Townsend
Foods (Basel, Switzerland)|September 14, 2024
A Microbial Phenomics Approach to Determine Metabolic Signatures to Enhance Seabream Sparus aurata Traceability, Differentiating between Wild-Caught and FarmedMarta Nerini, Alessandro Russo, Francesca Decorosi, et al.
Frontiers in Microbiology|October 29, 2020
To the Land and Beyond: Crab Microbiomes as a Paradigm for the Evolution of TerrestrializationStefano Cannicci, Sara Fratini, Niccolò Meriggi, et al.
Mitochondrion|May 23, 2009
Novel insights into phenotype and mitochondrial proteome of yeast mutants lacking proteins Sco1p or Sco2pTania Gamberi, Francesca Magherini, Marina Borro, et al.
Systematic Biology|June 26, 2018
Optimal Rates for Phylogenetic Inference and Experimental Design in the Era of Genome-Scale Data SetsAlex Dornburg, Zhuo Su, Jeffrey P Townsend
International Journal of Environmental Research and Public Health|July 9, 2022
Resistance to Arsenite and Arsenate in Saccharomyces cerevisiae Arises through the Subtelomeric Expansion of a Cluster of Yeast GenesIrene Stefanini, Monica Di Paola, Gianni Liti, et al.
Genetics|June 17, 2010
Y not a dead end: epistatic interactions between Y-linked regulatory polymorphisms and genetic background affect global gene expression in Drosophila melanogasterPan-Pan Jiang, Daniel L Hartl, Bernardo Lemos
Theoretical Population Biology|March 5, 2003
Maximum likelihood and Bayesian methods for estimating the distribution of selective effects among classes of mutations using DNA polymorphism dataCarlos D Bustamante, Rasmus Nielsen, Daniel L Hartl
Microbial Biotechnology|January 19, 2016
Dynamic changes in microbiota and mycobiota during spontaneous 'Vino Santo Trentino' fermentationIrene Stefanini, Davide Albanese, Agostino Cavazza, et al.
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