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Food Microbiology|April 10, 2025
Predicting and preventing the next viral disease transmitted through foodJeffrey T LeJeuneVeterinary Microbiology|January 12, 2008
Transduction of bla(CMY-2), tet(A), and tet(B) from Salmonella enterica subspecies enterica serovar Heidelberg to S. TyphimuriumYifan Zhang, Jeffrey T LeJeuneJournal of Food Protection|July 24, 2004
Microbiological quality of ground beef from conventionally-reared cattle and "raised without antibiotics" label claimsJeffrey T LeJeune, Nicholas P ChristieApplied and Environmental Microbiology|January 11, 2005
Effect of sand and sawdust bedding materials on the fecal prevalence of Escherichia coli O157:H7 in dairy cowsJeffrey T Lejeune, Michael D KauffmanApplied and Environmental Microbiology|April 7, 2006
Clonal dissemination of Escherichia coli O157:H7 subtypes among dairy farms in northeast OhioAmy N Wetzel, Jeffrey T LeJeuneApplied and Environmental Microbiology|March 15, 2011
Moist-heat resistance, spore aging, and superdormancy in Clostridium difficileAlexander Rodriguez-Palacios, Jeffrey T LejeuneEvolutionary Bioinformatics Online|March 28, 2009
Why bacteriophage encode exotoxins and other virulence factorsStephen T Abedon, Jeffrey T LejeuneJournal of Food Protection|July 9, 2026
Controlling foodborne antimicrobial-resistant bacteria: The gen(i)e is out of the bottleElizabeth M Parker, Jeffrey T LeJeuneJournal of Food Protection|February 28, 2009
Coliforms and prevalence of Escherichia coli and foodborne pathogens on minimally processed spinach in two packing plantsSanja Ilic, Joseph Odomeru, Jeffrey T LeJeuneClinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|December 5, 2008
Food safety: unpasteurized milk: a continued public health threatJeffrey T Lejeune, Päivi J Rajala-SchultzPageof 7