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Foods (Basel, Switzerland)|August 10, 2024
Antimicrobial Resistance in Aquaculture: Risk Mitigation within the One Health ContextMilan Milijasevic, Slavica Veskovic-Moracanin, Jelena Babic Milijasevic, et al.
Foods (Basel, Switzerland)|August 26, 2023
Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (<i>Oncorhynchus mykiss</i>) during Refrigerated StorageJelena Babic Milijasevic, Milan Milijasevic, Slobodan Lilic, et al.
Foods (Basel, Switzerland)|March 28, 2024
Micro- and Macroalgae in Meat ProductsCaba Siladji, Vesna Djordjevic, Jelena Babic Milijasevic, et al.
Animals : an Open Access Journal From MDPI|December 11, 2022
Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm-Abattoir ContinuumIvan Nastasijevic, Milica Glisic, Milan Milijasevic, et al.
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