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Food & Nutrition Research|April 11, 2012
Vitamins and minerals: issues associated with too low and too high population intakesJanneke Verkaik-Kloosterman, Mary T McCann, Jeljer Hoekstra, et al.
European Journal of Nutrition|April 30, 2010
Impact of substituting added sugar in carbonated soft drinks by intense sweeteners in young adults in the Netherlands: example of a benefit-risk approachMarieke A Hendriksen, Mariken J Tijhuis, Heidi P Fransen, et al.
European Journal of Cardiovascular Prevention and Rehabilitation : Official Journal of the European Society of Cardiology, Working Groups on Epidemiology & Prevention and Cardiac Rehabilitation and Exercise Physiology|July 14, 2009
Food and vessels: the importance of a healthy diet to prevent cardiovascular diseasePeter Engelfriet, Jeljer Hoekstra, Rudolf Hoogenveen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 25, 2012
Fish, contaminants and human health: quantifying and weighing benefits and risksJeljer Hoekstra, Andy Hart, Helen Owen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 21, 2012
An appeal for the presentation of detailed human derived data for dose-response calculations in nutritional scienceNynke de Jong, Janneke Verkaik-Kloosterman, Hans Verhagen, et al.
Frontiers in Nutrition|April 8, 2026
The hidden costs of Dutch dietary choices: quantifying the health and environmental costs attributable to suboptimal dietsL Jacky Florencio, Jeljer Hoekstra, Elisabeth H M Temme, et al.
BMC Public Health|July 15, 2026
The potential impact of sugar-sweetened beverage taxation on daily sugar and energy intake among the Dutch population with different socioeconomic positions: a modelling studyL Jacky Florencio, Elisabeth H M Temme, Jeljer Hoekstra, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 25, 2012
Qalibra: a general model for food risk-benefit assessment that quantifies variability and uncertaintyAndy Hart, Jeljer Hoekstra, Helen Owen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 8, 2007
Integrated risk-benefit analyses: method development with folic acid as exampleJeljer Hoekstra, Janneke Verkaik-Kloosterman, Cathy Rompelberg, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 6, 2012
Critical appraisal of the assessment of benefits and risks for foods, 'BRAFO Consensus Working Group'Alan Boobis, Alessandro Chiodini, Jeljer Hoekstra, et al.
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