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Food Research International (Ottawa, Ont.)|February 6, 2019
Risk Benefit Assessment of foods: Key findings from an international workshopSara M Pires, Géraldine Boué, Alan Boobis, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 19, 2011
Application of the BRAFO tiered approach for benefit-risk assessment to case studies on dietary interventionsHans Verhagen, Rikke Andersen, Jean-Michel Antoine, et al.
European Journal of Epidemiology|April 15, 2017
Moderate alcohol consumption is associated with lower chronic disease burden expressed in disability-adjusted life years: a prospective cohort studyJoline W J Beulens, Heidi P Fransen, Ellen A Struijk, et al.
Plos One|September 28, 2013
Development of methodology for disability-adjusted life years (DALYs) calculation based on real-life dataEllen A Struijk, Anne M May, Joline W J Beulens, et al.
The American Journal of Clinical Nutrition|September 21, 2014
Dietary patterns in relation to disease burden expressed in Disability-Adjusted Life YearsEllen A Struijk, Joline W J Beulens, Anne M May, et al.
Preventive Medicine|May 27, 2015
Dietary patterns in relation to quality-adjusted life years in the EPIC-NL cohortHeidi P Fransen, Joline W J Beulens, Anne M May, et al.
BMC Medicine|April 11, 2015
The impact of a healthy lifestyle on Disability-Adjusted Life Years: a prospective cohort studyAnne M May, Ellen A Struijk, Heidi P Fransen, et al.
Plos One|June 1, 2016
Exposure to Famine at a Young Age and Unhealthy Lifestyle Behavior Later in LifeHeidi P Fransen, Petra H M Peeters, Joline W J Beulens, et al.
Plos One|November 5, 2014
Association between lifestyle factors and quality-adjusted life years in the EPIC-NL cohortHeidi P Fransen, Anne M May, Joline W J Beulens, et al.
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