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Meat Science|March 19, 2018
The impact of frozen storage duration on physical, chemical and microbiological properties of porkHelga Medić, Ivona Djurkin Kušec, Jelka Pleadin, et al.Food Additives & Contaminants. Part B, Surveillance|October 20, 2017
Co-occurrence of ochratoxin A and citrinin in unprocessed cereals established during a three-year investigation periodJelka Pleadin, Manuela Zadravec, Tina Lešić, et al.Foods (Basel, Switzerland)|May 11, 2024
Climate Change and Mycotoxins Trends in Serbia and Croatia: A 15-Year ReviewJovana Kos, Bojana Radić, Tina Lešić, et al.Bulletin of Environmental Contamination and Toxicology|April 3, 2012
Biochemical changes in pig serum after ochratoxin A exposureJelka Pleadin, Nina Perši, Mario Mitak, et al.Journal of Immunoassay & Immunochemistry|September 12, 2012
Correlation of deoxynivalenol and fumonisin concentration determined in maize by ELISA methodsJelka Pleadin, Nina Perši, Manuela Zadravec, et al.Food Additives & Contaminants. Part B, Surveillance|June 22, 2017
Deoxynivalenol and zearalenone in unprocessed cereals and soybean from different cultivation regions in CroatiaJelka Pleadin, Jadranka Frece, Tina Lešić, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 19, 2016
Assessment of possible human exposure to ochratoxin A in Croatia due to the consumption of dry-cured and fermented meat productsAna Vulić, Nada Vahčić, Brigita Hengl, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 21, 2016
Reduced cytotoxicity in PCB-exposed Chinese Hamster Ovary (CHO) cells pretreated with vitamin ETeuta Murati, Branimir Šimić, Jelka Pleadin, et al.International Journal of Food Microbiology|December 2, 2019
A study of surface moulds and mycotoxins in Croatian traditional dry-cured meat productsManuela Zadravec, Nada Vahčić, Dragan Brnić, et al.Bulletin of Environmental Contamination and Toxicology|February 22, 2012
The natural occurrence of T-2 toxin and fumonisins in maize samples in CroatiaJelka Pleadin, Nina Perši, Mario Mitak, et al.Pageof 8